About: Nic Vanderbeeken

Name: Apéritif Restaurant
Price range: $$$

Profile: Chef Nic Vanderbeeken brings over 20 years of experience in fine dining and Michelin-starred restaurants, recognised for his progressive approach and multifaceted culinary philosophy.

Posts by Nic Vanderbeeken:

An Afternoon in Petulu Before Dinner
Published on 25 Sep 2026 in Blog
The Sommelier’s Role in a Fine Dining Tasting Menu
Published on 24 Sep 2026 in Blog
The Closing Night of the Ubud Writers and Readers Festival 2026
Published on 23 Sep 2026 in Blog
Cellar Sessions
Published on 17 Sep 2026 in Events
Apéritif Receives Silver for Best Fine Dining Restaurant in Bali
Published on 14 Sep 2026 in Blog
Private Dining Room in Ubud for Small Group Celebrations
Published on 25 Aug 2026 in Blog
Planning an Anniversary Dinner in Ubud
Published on 25 Aug 2026 in Blog
The Dress Code at a Fine Dining Restaurant in Ubud
Published on 25 Aug 2026 in Blog
Seven-Course or Five-Course Tasting Menu in Ubud?
Published on 25 Aug 2026 in Blog
A Different Pace for Fine Dining Lunch in Ubud
Published on 25 Aug 2026 in Blog
The Philosophy Behind Fine Dining at Apéritif Restaurant Ubud
Published on 25 Aug 2026 in Blog
A Silver Star for the Apéritif Wine Cellar
Published on 25 Aug 2026 in Blog

« Previous 1 2 3 4 … 17 Next »

Make your reservation today

How to find us?

Reservations

Clean, Health, Safety & Environment

Clean, Health, Safety & Environment Certified

Member of Member of Secret Retreats

DRESS CODE

Our dress code recommendation is smart to formal. We just ask that you please refrain from wearing sports clothing or beachwear, including singlets and flip-flops. Apéritif is fully air-conditioned.

BOOKING TERMS & CONDITIONS

HOURS

Lunch | 12noon - 2pm* Open Daily
*Last Kitchen order time
(24 hour advance booking required)

Dinner | 6pm - 8.30pm*
Open Daily
*Last Kitchen order time

Bar | 4pm - late
Open Daily

SOCIAL MEDIA LINKS