About: Nic Vanderbeeken

Name: Apéritif Restaurant
Price range: $$$

Profile: Chef Nic Vanderbeeken brings over 20 years of experience in fine dining and Michelin-starred restaurants, recognised for his progressive approach and multifaceted culinary philosophy.

Posts by Nic Vanderbeeken:

Seven-Course or Five-Course Tasting Menu in Ubud?
Published on 25 Aug 2026 in Blog
A Different Pace for Fine Dining Lunch in Ubud
Published on 25 Aug 2026 in Blog
The Philosophy Behind Fine Dining at Apéritif Restaurant Ubud
Published on 25 Aug 2026 in Blog
A Silver Star for the Apéritif Wine Cellar
Published on 25 Aug 2026 in Blog
Balinese Food Through a Fine Dining Lens
Published on 25 Aug 2026 in Blog
Birthday Dinner in Ubud and a Meal That Marks the Moment
Published on 25 Aug 2026 in Blog
All Stars: The Originals
Published on 14 Aug 2026 in Events
A Table in Ubud on Indonesia’s Independence Day
Published on 03 Aug 2026 in Blog
A New Chapter of Fine Dining in Ubud at Apéritif
Published on 30 Jul 2026 in Blog
Fine Dining in Bali with Curated Wine Pairing
Published on 30 Jul 2026 in Blog
Sustainable Fine Dining in Ubud Told Through Heirloom Tomato
Published on 30 Jul 2026 in Blog
Indonesian and Balinese Ingredients in Fine Dining
Published on 29 Jul 2026 in Blog

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DRESS CODE

Our dress code recommendation is smart to formal. We just ask that you please refrain from wearing sports clothing or beachwear, including singlets and flip-flops. Apéritif is fully air-conditioned.

BOOKING TERMS & CONDITIONS

HOURS

Lunch | 12noon - 2pm* Open Daily
*Last Kitchen order time
(24 hour advance booking required)

Dinner | 6pm - 8.30pm*
Open Daily
*Last Kitchen order time

Bar | 4pm - late
Open Daily

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