News
Our philosophy at Apéritif Restaurant is to create a dining experience that integrates and celebrates the long-standing European traditions of fine cuisine, culture, craftsmanship, and people. We strive to bring our international culinary talent to the island, and we pride ourselves on our enchanting and unique degustation menu, designed for a one-off luxury dining experience in Ubud.
Use our website to stay updated about what’s going on at Apéritif Restaurant, our bar announcements, and our upcoming and past events.
Don’t just take our word for it: have a look at the wide range of publications about us from domestic, to regional, and even internationally featured articles.
