Bali Private Dining Room
at Apéritif Restaurant, Ubud

A fine dining table in Ubud

Luxurious, private chef’s table experience for groups or Bali events.

Private dinners start at a minimum spend of IDR 12,000,000 for 6 guests and can be fully tailored to create a bespoke event.

Embark on a journey of culinary artistry and intimate Bali luxury at Apéritif private chef’s table, nestled in the magnificent art deco inspired private dining room. With a door that opens to the heart of the kitchen, you’ll witness the passion and creativity of our Exec Chef Nic Vanderbeeken and the team. This unique experience, cherished by those in the know, is available at a surprisingly reasonable minimum spend. Discover the secret of our private chef’s table and elevate your dining experience in Ubud, Bali.

Canadian-Lobster

A degustation dining experience

Our fine dining menus bring together the flavours of modern gastronomy, lesser-known Indonesian ingredients, exquisite produce sourced globally and also from the property’s own greenhouse harvest.

Apéritifs Sommelier Jean-Benoit

Journey back in time

Immerse yourself in the design and concept of a bygone era, being transported back to the roaring twenties. Enjoy pre dining cocktails with a drinks trolley brought to the table, canapes served with flair, and each dish with a narrative and original flavour, set to wow.

Private dining room table in Ubud

Private & Elegant

The juxtaposition of white and black art deco styling with lush green jungle outside is something to behold. Be warped back into a time long lost forgotten, but magical to witness. An attention to detail that won’t be forgetten, this is a stunning space which will be sure to wow.
A chef serving a customer

Exclusive access

Throughout your dining experience, Chef Nic and the team will visit the private dining toom regularly to introduce different courses, explain the eclectic menu that defines Apéritif, and provide you with a taste of the world of fine dining. With their expertise, you can rest assured that you’ll have an unforgettable culinary adventure.

What’s your preferred experience?

A waiter pouring wine in Ubud

Private Dinner

To reserve the private dining room, a minimum spend of IDR 12,000,000++ is necessary. For a standard Apéritif Dinner with six guests, you are likely to meet the minimum spend by indulging in our exquisite signature menus and complementing them with a selection of wine bottles

Chef’s Table Experience

Chef Nic Vanderbeeken will be personally present to guide you through a delightful degustation dinner experience. The minimum spend for this exclusive dining opportunity minimum spend of IDR 12,000,000++ with 6 guests and IDR 22,000,000++ for a group of up to 12 guests. Prepare to indulge in an exquisite culinary journey curated by Chef Nic Vanderbeeken himself.

Bespoke events/parties

We understand that each event is unique, and we are happy to cater to your specific requirements. Our team will work closely with you to ensure that every aspect of your event is perfectly orchestrated to create a memorable experience. Please contact us to discuss your event in detail and receive a personalized quote that meets your expectations.

Note: Please be aware the maximum number of guests that the private dining room can accommodate is 12 and it’s absolutely not possible to fit anymore in.

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    How to find us?


    Aperitif

    Clean, Health, Safety & Environment

    Clean, Health, Safety & Environment Certified


    Member of Member of Secret Retreats

    DRESS CODE

    Our dress code recommendation is smart to formal. We just ask that you please refrain from wearing sports clothing or beachwear, including singlets and flip-flops. Apéritif is fully air-conditioned.

    CANCELLATION POLICY

    HOURS

    Lunch | 12noon – 2pm* Sat-Tue

    Dinner | 5.30pm-8.30pm* Open Daily*Last Kitchen order time

    Bar | 4pm - late Open Daily

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