Chef’s Table Experience in Bali at Apéritif Restaurant

At Apéritif Restaurant, the Chef’s Table redefines fine dining through bold flavour pairings and boundary-pushing techniques.

Chef Nic Vanderbeeken and his team blend global influences with locally sourced ingredients to create culinary gems. One course might balance the boldness of Asian spices with the finesse of European cooking, while another reimagines a classic dish through a modern lens. They bring layers of complexity to every dish through techniques like fermentation, aging, and precise temperature control.

Each plate is a study in contrast — smooth against crisp, delicate against bold.

Stepping into our fine-dine restaurant feels like walking into a 1920s grand dining hall. Time slows, and elegance takes center stage.

The black-and-white marble floors gleam under the glow of antique chandeliers. Grand oil paintings and intricate baroque patterns adorn the walls. The soft rustle of crisp white tablecloths signals an evening of refined indulgence.

As the evening unfolds, candlelight shimmers against crystal glassware. The gentle clink of silverware adds to the quiet sophistication. With a handful of seats, the setting feels intimate yet stately.

We stock over 180 of the most exclusive wines, making our cellar one of Bali’s finest. 

Head Sommelier Jean-Benoît Issele curates pairings that unlock hidden flavours in every course. No pairing is by chance. A crisp white might accentuate the delicate brininess of a seafood course, while an aged red draws out the deeper umami notes of a slow-cooked dish.

You can explore classic matches or indulge in bespoke, off-menu pairings tailored to your palate. Every pairing transforms not just your meal, but the entire dining experience.

At our Chef’s Table, every dish has a story waiting to be told.

With each course, Chef Nic Vanderbeeken shares the inspiration behind the dish — a forgotten recipe revived with modern technique, a local ingredient with unexpected depth, or a bold pairing.

As flavours unfold, so do the stories behind them. What went into the preparation? Why this ingredient? What makes it special? These conversations with our in-house culinary masterminds turn your dinner into an experience that stays with you long after you’ve left the restaurant.