Blog

Check our Apéritif Restaurant’s Blog posts for our latest news, press and updates.

A Table in Ubud on Indonesia’s Independence Day

A picturesque village street lined with tall red and white flags and traditional penjor decorations for Indonesian Independence Day Bali.

A New Chapter of Fine Dining in Ubud at Apéritif

A luxurious restaurant interior featuring a striking black and white checkered floor, crisp white tablecloths, a grand chandelier, and an extensive wine cellar wall, showcasing the elegant atmosphere of fine dining Ubud.

Fine Dining in Bali with Curated Wine Pairing

A professional sommelier in a black suit and red tie pours a glass of premium rosé for a guest seated at an elegantly set table, capturing an exquisite wine pairing fine dining Bali experience.

Sustainable Fine Dining in Ubud Told Through Heirloom Tomato

Overhead view of a beautifully crafted heirloom tomato and mousse dish adorned with a crispy fern-shaped garnish on a unique burgundy and white ceramic plate, representing sustainable fine dining Ubud.

Indonesian and Balinese Ingredients in Fine Dining

A top-down view of raw Indonesian ingredients in fine dining, including a block of fresh tempeh, fragrant lemongrass stalks, whole red shallots, kaffir lime leaves, fresh lemon basil, and dark kluwek nuts arranged on a pristine white surface.

A Gastronomic Restaurant in Bali

A beautifully plated vegan dessert shaped like a textured cocoa pod, intricately garnished with vibrant pink flowers and dark red leaves on a pristine white plate, showcasing the artistic culinary presentation of fine dining bali.

The Fermented Ingredients Behind Fine Dining at Apéritif Ubud

Belgian chef carefully plating a dish in a professional kitchen, fine dining Bali culinary craftsmanship

The Fascinating History of Michelin Stars

The iconic red-covered Guide Michelin Édition 1900 — inscribed "Offert gracieusement aux Chauffours" (offered free to motorists) — resting on a warm wooden desk beside a vintage black-and-white photograph of an early automobile and a pair of antique wire-rimmed spectacles

What Michelin Recognition Means for a Fine Dining Restaurant

michelin guide bali

A La Carte or Tasting Menu for Fine Dining in Bali?

A warmly smiling sommelier in a white shirt, bow tie, and suspenders presenting a wine recommendation to two diners at a marble-topped table set with red wine glasses and fine tableware, with a glowing wine cellar wall and elegant restaurant interior visible in the background

Vegan Fine Dining in Ubud

Two hands cradling a pale celadon ceramic bowl presenting an elegantly plated fine dining dish featuring a rectangular block of silken tofu, delicate enoki mushrooms, a lacy dehydrated seaweed crisp, and a pool of golden herb oil, against a clean white background

What Does a Romantic Dinner Menu Look Like at a Fine Dining Restaurant?

Gourmet white mousse dessert topped with translucent orange fruit slices

Degustation menus

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Reservation

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Gallery

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DRESS CODE

Our dress code recommendation is smart to formal. We just ask that you please refrain from wearing sports clothing or beachwear, including singlets and flip-flops. Apéritif is fully air-conditioned.

BOOKING TERMS & CONDITIONS

HOURS

Lunch | 12noon – 2pm* Open Daily *Last Kitchen order time
(24 hour advance booking required)

Dinner | 6.00pm-8.30pm* Open Daily *Last Kitchen order time

Bar | 4pm - late Open Daily

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