Blog

Check our Apéritif Restaurant’s Blog posts for our latest news, press and updates.

Sustainable Fine Dining in Ubud Told Through Heirloom Tomato

Overhead view of a beautifully crafted heirloom tomato and mousse dish adorned with a crispy fern-shaped garnish on a unique burgundy and white ceramic plate, representing sustainable fine dining Ubud.

Indonesian and Balinese Ingredients in Fine Dining

A top-down view of raw Indonesian ingredients in fine dining, including a block of fresh tempeh, fragrant lemongrass stalks, whole red shallots, kaffir lime leaves, fresh lemon basil, and dark kluwek nuts arranged on a pristine white surface.

A Gastronomic Restaurant in Bali

A beautifully plated vegan dessert shaped like a textured cocoa pod, intricately garnished with vibrant pink flowers and dark red leaves on a pristine white plate, showcasing the artistic culinary presentation of fine dining bali.

The Fermented Ingredients Behind Fine Dining at Apéritif Ubud

Belgian chef carefully plating a dish in a professional kitchen, fine dining Bali culinary craftsmanship

The Fascinating History of Michelin Stars

The iconic red-covered Guide Michelin Édition 1900 — inscribed "Offert gracieusement aux Chauffours" (offered free to motorists) — resting on a warm wooden desk beside a vintage black-and-white photograph of an early automobile and a pair of antique wire-rimmed spectacles

What Michelin Recognition Means for a Fine Dining Restaurant

michelin guide bali

A La Carte or Tasting Menu for Fine Dining in Bali?

A warmly smiling sommelier in a white shirt, bow tie, and suspenders presenting a wine recommendation to two diners at a marble-topped table set with red wine glasses and fine tableware, with a glowing wine cellar wall and elegant restaurant interior visible in the background

Vegan Fine Dining in Ubud

Two hands cradling a pale celadon ceramic bowl presenting an elegantly plated fine dining dish featuring a rectangular block of silken tofu, delicate enoki mushrooms, a lacy dehydrated seaweed crisp, and a pool of golden herb oil, against a clean white background

What Does a Romantic Dinner Menu Look Like at a Fine Dining Restaurant?

Gourmet white mousse dessert topped with translucent orange fruit slices

Signature Dish at Apéritif Restaurant

Fine dining reception at Bali restaurant with elegant décor, formal staff, and luxurious ambiance.

Finding Gay-Friendly Fine Dining in Bali

Gay friendly fine dining Bali restaurant with elegant service, wine, and upscale atmosphere for couples.

Ubud’s Best Dining Experiences for Travellers

Elegant dining room interior at Aperitif Restaurant in Ubud, Bali, featuring white linen-draped tables, black rattan armchairs, tall palm plants, a crystal chandelier, an arched window, and floor-to-ceiling illuminated wine display walls

Degustation menus

Aperitif Restaurant and Bar Ubud Bali Our Philosophy 01 Menus

Reservation

Aperitif Restaurant and Bar Ubud Bali Our Philosophy 02 Reservations

Gallery

Aperitif Restaurant and Bar Ubud Bali Our Philosophy 03 Gallery

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DRESS CODE

Our dress code recommendation is smart to formal. We just ask that you please refrain from wearing sports clothing or beachwear, including singlets and flip-flops. Apéritif is fully air-conditioned.

BOOKING TERMS & CONDITIONS

HOURS

Lunch | 12noon - 2pm* Open Daily
*Last Kitchen order time
(24 hour advance booking required)

Dinner | 6pm - 8.30pm*
Open Daily
*Last Kitchen order time

Bar | 4pm - late
Open Daily

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