Blog

Check our Apéritif Restaurant’s Blog posts for our latest news, press and updates.

Are There Michelin Star Chefs in Bali?

A chef placing a garnish on a fancy meal

Gluten Free Restaurants Ubud

Some gluten free starters on a plate

Food Plating and Presentation Guide

A fine dining chef adding the final touches to a meal

What Is Michelin’s Fork and Spoon?

A Michelin chef plating a gourmet fish meal

Ubud or Munduk?

A couple in the Sidemen rice paddies

Is Ubud Worth Visiting?

A woman in a red dress standing in a rice terrace in Ubud, Bali

What are Michelin Selected Restaurants?

A Michelin chef plating a gourmet fish meal

How to Become a Fine Dining Chef

A fine dining chef adding the final touches to a meal

How to Become a Michelin Star Chef

A Michelin Star prepared meal

What Wine Goes Best With Fine Dining?

Wine poured into wine glasses next to fine dining canapé dishes

Ubud or Sidemen

A couple in the Sidemen rice paddies

Ubud vs Nusa Dua

A family admiring the rice terraces in Bali

Degustation menus

Aperitif-Restaurant-and-Bar-Ubud-Bali-Our-Philosophy-01-Menus

Reservation

Aperitif-Restaurant-and-Bar-Ubud-Bali-Our-Philosophy-02-Reservations

Gallery

Aperitif-Restaurant-and-Bar-Ubud-Bali-Our-Philosophy-03-Gallery

Make your reservation today

How to find us?

CONTACT US

Clean, Health, Safety & Environment

Clean, Health, Safety & Environment Certified

Member of Member of Secret Retreats

DRESS CODE

Our dress code recommendation is smart to formal. We just ask that you please refrain from wearing sports clothing or beachwear, including singlets and flip-flops. Apéritif is fully air-conditioned.

BOOKING TERMS & CONDITIONS

HOURS

Lunch | 12noon – 2pm* Open Daily *Last Kitchen order time
(24 hour advance booking required)

Dinner | 6.00pm-8.30pm* Open Daily *Last Kitchen order time

Bar | 4pm - late Open Daily

SOCIAL MEDIA LINKS

© Apéritif Restaurant 2026. Developed by Gaia Digital Agency.