Blog

Check our Apéritif Restaurant’s Blog posts for our latest news, press and updates.

The Fascinating History of Michelin Star

A historical image of Michelin Star with the Michelin Guide book

The 15 Types of Chefs

Executive chef Nic Vanderbeeken from Apéritif Fine Dining Restaurant in Ubud

Who Are Michelin Inspectors?

A Michelin Inspector trying food

Fine Dining With Kids – Everything You Need to Know

fine dining with kids

Ubud vs Uluwatu

A dad and child visiting Uluwatu

Ubud vs Canggu

A family sitting on a beach in Bali

How Many Michelin Stars Can You Get?

Executive chef Nic Vanderbeeken of Apéritif Restaurant

Bistro vs Fine Dining

Apéritif Restaurant, a fine dining restaurant in Bali

Where To Propose in Ubud

A proposal in Ubud's rice terrace

Bali Airport Restaurant and Food Guide

Indonesian curries and sauces

Ubud vs Seminyak – The Ultimate Guide

A couple floating in an infinity pool in Ubud

The Coolest and Most Unique Restaurants in Bali

A waiter serving some meals

Degustation menus

Aperitif-Restaurant-and-Bar-Ubud-Bali-Our-Philosophy-01-Menus

Reservation

Aperitif-Restaurant-and-Bar-Ubud-Bali-Our-Philosophy-02-Reservations

Gallery

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DRESS CODE

Our dress code recommendation is smart to formal. We just ask that you please refrain from wearing sports clothing or beachwear, including singlets and flip-flops. Apéritif is fully air-conditioned.

BOOKING TERMS & CONDITIONS

HOURS

Lunch | 12noon – 2pm* Open Daily *Last Kitchen order time
(24 hour advance booking required)

Dinner | 6.00pm-8.30pm* Open Daily *Last Kitchen order time

Bar | 4pm - late Open Daily

SOCIAL MEDIA LINKS

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