Blog

Check our Apéritif Restaurant’s Blog posts for our latest news, press and updates.

What Wine Goes Best With Fine Dining?

Wine poured into wine glasses next to fine dining canapé dishes

Ubud or Sidemen

A couple in the Sidemen rice paddies

Ubud vs Nusa Dua

A family admiring the rice terraces in Bali

The 15 Types of Chefs

Executive chef Nic Vanderbeeken from Apéritif Fine Dining Restaurant in Ubud

Who Are Michelin Inspectors?

A Michelin Inspector trying food

Fine Dining With Kids – Everything You Need to Know

fine dining with kids

Ubud vs Uluwatu

A dad and child visiting Uluwatu

Ubud vs Canggu

A family sitting on a beach in Bali

How Many Michelin Stars Can You Get?

Executive chef Nic Vanderbeeken of Apéritif Restaurant

Bistro vs Fine Dining

Apéritif Restaurant, a fine dining restaurant in Bali

Where To Propose in Ubud

A proposal in Ubud's rice terrace

Bali Airport Restaurant and Food Guide

Degustation menus

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Reservation

Aperitif-Restaurant-and-Bar-Ubud-Bali-Our-Philosophy-02-Reservations

Gallery

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DRESS CODE

Our dress code recommendation is smart to formal. We just ask that you please refrain from wearing sports clothing or beachwear, including singlets and flip-flops. Apéritif is fully air-conditioned.

BOOKING TERMS & CONDITIONS

HOURS

Lunch | 12noon – 2pm* Open Daily *Last Kitchen order time
(24 hour advance booking required)

Dinner | 6.00pm-8.30pm* Open Daily *Last Kitchen order time

Bar | 4pm - late Open Daily

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