Planning an Anniversary Dinner in Ubud

A couple embracing romantically by a large arched window, with a beautifully decorated candlelit table set for an intimate anniversary dinner Ubud in the background.

Planning an anniversary dinner in Ubud often means finding a restaurant that feels memorable and personal. Unlike a birthday, which marks a single date, an anniversary reflects a shared journey, whether it is a first year together, a milestone celebration, or a tradition of returning to a place that holds meaning.

For that reason, choosing the right setting matters. Some couples look for an intimate fine-dining experience with a carefully paced menu, while others prefer a more relaxed evening with open views and a softer atmosphere.

Apéritif offers the Romantic Candlelight Dinner for two, available in both seven-course and five-course formats. The experience can be enjoyed at Apéritif, the fine-dining restaurant in Ubud. The setting offers a different way to celebrate, choosing between them the first consideration when planning the evening.

The Romantic Candlelight Dinner Experience 

A happy couple smiling and toasting with glasses of wine across a table decorated with red roses and candles during a romantic anniversary dinner Ubud.

The Romantic Candlelight Dinner follows the same culinary philosophy as Apéritif’s signature Guided by the Moon degustation menu. Inspired by the phases of the lunar cycle, the experience combines Indonesian regional flavours with European techniques and presents each course as part of a carefully paced progression.

The menu begins with cocktails and canapés before moving through a sequence of savoury and sweet courses inspired by different lunar phases. Guests may experience dishes that highlight Indonesian ingredients through contemporary preparations, including seafood, locally inspired flavours and refined interpretations of familiar regional elements.

The seven-course format offers the complete progression, including additional courses that extend the evening. The five-course format follows the same culinary journey in a shorter format, making it well suited for couples who prefer a more concise dining experience.

The Romantic Candlelight Dinner is also available for birthdays and other celebrations, making it a thoughtful choice for anyone looking for a special occasion restaurant in Ubud.

How the Anniversary Dinner at Apéritif

The first decision when planning a romantic dinner in Bali is choosing the atmosphere that best suits the occasion.

Apéritif offers a refined fine dining experience in an Art Deco setting. The fully air-conditioned dining room creates an intimate atmosphere, with elegant table settings, an extensive wine selection and a carefully paced degustation experience. Dinner is served from 6 pm to 8.30 pm.

For couples celebrating a milestone anniversary or experiencing Ubud for the first time, Apéritif offers a more formal and immersive evening in which the meal itself becomes the centre of the celebration.

The Shape of the Evening

The Guided by the Moon menu is structured around the lunar cycle, with each course representing a different stage of the journey.

The experience begins with an opening sequence of cocktails and canapés, then progresses through dishes showcasing seasonal ingredients and the creativity of the Apéritif culinary team. The menu continues through seafood, regional flavours and refined interpretations of Indonesian cuisine before reaching its final sweet courses.

For couples choosing the seven-course format, the longer progression allows more time to enjoy conversation, the wine selection and the atmosphere of the dining room. The five-course option follows the same philosophy while offering a slightly shorter experience for those who prefer a more flexible evening.

Guests who enjoy sharing dishes may also choose to experience different selections across the table, creating a more interactive way to enjoy the menu together.

Enhancing the Experience with Supplements

Guests may personalise the Romantic Candlelight Dinner with optional supplements available alongside the standard menu.

Additional selections may include premium ingredients and signature dishes designed to complement the tasting experience. These additions allow couples to customise the evening according to their preferences without changing the structure of the main menu.

For an anniversary celebration, one additional course is often enough to create a more personalised experience. Many couples also choose to focus on wine pairing or simply allow the tasting menu itself to remain the centre of the evening.

Planning the Details in Advance

Planning is one of the most important parts of booking an anniversary dinner in Ubud.

Lunch is available from 12 pm to 2 pm with at least 24 hours’ booking notice, while dinner service runs from 6 pm to 8.30 pm.

Guests with dietary requirements, including vegetarian, vegan or pescatarian preferences, should mention these when making a reservation. Most dietary requests can be accommodated when communicated in advance, allowing the kitchen and service teams to prepare the experience properly.

Couples travelling from overseas are encouraged to include their anniversary details when booking. Sharing the occasion in advance allows the team to understand the significance of the evening and prepare accordingly.

The Right Setting for Two

The Private Dining Room is designed for larger celebrations rather than couples. Seating up to 10 guests at one table and requiring a minimum spend, it is intended for groups seeking a more exclusive gathering.

For two people celebrating an anniversary, the main dining room at Apéritif provides a more suitable atmosphere.

Before and After Dinner at Pinstripe Bar

A romantic evening can begin or continue at Pinstripe Bar, located beside Apéritif.

Opening daily from 4 pm, the speakeasy-inspired bar features an Art Deco interior, live jazz and a carefully curated drinks selection. It offers a natural setting for pre-dinner cocktails before a six o’clock reservation or a relaxed drink after the final course.

For couples planning a complete evening experience, combining dinner with time at the bar creates a slower and more memorable celebration.

What to Wear

The dress code at Apéritif is smart-to-formal. Guests are encouraged to choose polished, comfortable attire suitable for a fine-dining setting.

Sportswear and beachwear are not appropriate, including singlets and flip-flops. Since the dining room is fully air-conditioned, bringing a light layer is recommended, even during warmer months in Ubud.

For couples celebrating an anniversary, the setting provides an opportunity to dress for the occasion while still feeling comfortable throughout the evening.

Anniversaries That Return Each Year

Some couples return to Apéritif for an anniversary celebration year after year. The menu evolves, allowing returning guests to experience a different sequence of dishes rather than repeating the same meal.

An anniversary dinner here is not about recreating a fixed moment. It is about returning to a familiar setting while experiencing something new, creating another memory around the same occasion.

Making the Booking

An affectionate couple holding hands across a red-clothed table set with wine and elegant appetizers while enjoying their anniversary dinner Ubud.

When making a reservation for the Romantic Candlelight Dinner, guests are encouraged to include their preferred date, dining setting, menu format, dietary requirements, and any supplements they may be considering.

Couples travelling for a milestone anniversary should book well in advance, especially during peak travel periods.

Viceroy Bali is located above the Valley of the Kings in Petulu Village, approximately 10 to 15 minutes from central Ubud by car. Guests travelling from elsewhere in Bali may wish to allow additional travel time when selecting their preferred dining time.

Photo of Nic Vanderbeeken

Nic Vanderbeeken

Chef Nic Vanderbeeken has over 20 years of experience leading teams in fine dining and Michelin Star restaurants. He is the current executive chef at Apéritif Restaurant based in Ubud, Bali and is known for his progressive and multifaceted cooking philosophy.

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