About: Nic Vanderbeeken

Name: Apéritif Restaurant
Price range: $$$

Profile: Chef Nic Vanderbeeken brings over 20 years of experience in fine dining and Michelin-starred restaurants, recognised for his progressive approach and multifaceted culinary philosophy.

Posts by Nic Vanderbeeken:

A Vegetarian Main Course With Depth in Fine Dining
Published on 30 Oct 2026 in Blog
Six Indonesian Regions Behind Apéritif’s Fine Dining Menu
Published on 30 Oct 2026 in Blog
The Familiar Classics Reworked Through Indonesian Flavour
Published on 29 Oct 2026 in Blog
The Signature Wine Pairing and the Menu It Follows
Published on 29 Oct 2026 in Blog
Understanding Fine Dining Awards in Bali
Published on 20 Oct 2026 in Blog
The Hotel Restaurant as a Dining Destination in Ubud
Published on 20 Oct 2026 in Blog
The New Year’s Eve Dress Code for Fine Dining in Bali
Published on 20 Oct 2026 in Blog
The Art Deco Story Behind Apéritif in Bali
Published on 20 Oct 2026 in Blog
The Quiet Romance of a Date Night Dinner in Ubud
Published on 20 Oct 2026 in Blog
When Venison Wellington Meets Rendang in Bali
Published on 20 Oct 2026 in Blog
Fantini Wine Dinner
Published on 01 Oct 2026 in Events
How to Read a Fine Dining Menu in Bali
Published on 30 Sep 2026 in Blog

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DRESS CODE

Our dress code recommendation is smart to formal. We just ask that you please refrain from wearing sports clothing or beachwear, including singlets and flip-flops. Apéritif is fully air-conditioned.

BOOKING TERMS & CONDITIONS

HOURS

Lunch | 12noon - 2pm* Open Daily
*Last Kitchen order time
(24 hour advance booking required)

Dinner | 6pm - 8.30pm*
Open Daily
*Last Kitchen order time

Bar | 4pm - late
Open Daily

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