About: Nic Vanderbeeken

Name: Apéritif Restaurant
Price range: $$$

Profile: Chef Nic Vanderbeeken has over 20 years of experience leading teams in fine dining and Michelin Star restaurants. He is the current executive chef at Apéritif Restaurant based in Ubud, Bali and is known for his progressive and multifaceted cooking philosophy.

Posts by Nic Vanderbeeken:

Fine Dining in Bali with Curated Wine Pairing
Published on 30 Jul 2026 in Blog
Sustainable Fine Dining in Ubud Told Through Heirloom Tomato
Published on 30 Jul 2026 in Blog
Indonesian and Balinese Ingredients in Fine Dining
Published on 29 Jul 2026 in Blog
A Gastronomic Restaurant in Bali
Published on 16 Jul 2026 in Blog
Apéritif Restaurant’s New Chapter of Guided by the Moon
Published on 14 Jul 2026 in In The Press, News
Christmas Lunch & Dinner Ubud
Published on 09 Jul 2026 in Events
The Ultimate Food & Drink Guide To Bali
Published on 07 Jul 2026 in In The Press, News
Apéritif Restaurant Named One of the best restaurants in Bali by Condé Nast Traveller
Published on 03 Jul 2026 in In The Press, News
The Fermented Ingredients Behind Fine Dining at Apéritif Ubud
Published on 02 Jul 2026 in Blog
An Enchanting New Year’s Eve of Mystery, Glamour & Gastronomy
Published on 28 Jun 2026 in Events
Apéritif Continues Its “Guided by the Moon” Journey
Published on 25 Jun 2026 in In The Press, News
The Fascinating History of Michelin Stars
Published on 18 Jun 2026 in Blog

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DRESS CODE

Our dress code recommendation is smart to formal. We just ask that you please refrain from wearing sports clothing or beachwear, including singlets and flip-flops. Apéritif is fully air-conditioned.

BOOKING TERMS & CONDITIONS

HOURS

Lunch | 12noon – 2pm* Open Daily *Last Kitchen order time
(24 hour advance booking required)

Dinner | 6.00pm-8.30pm* Open Daily *Last Kitchen order time

Bar | 4pm - late Open Daily

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