
About: Nic Vanderbeeken
Website: https://www.aperitif.com/
Instagram: Instagram Profile
Facebook: Facebook Profile
Profile: Chef Nic Vanderbeeken has over 20 years of experience leading teams in fine dining and Michelin Star restaurants. He is the current executive chef at Apéritif Restaurant based in Ubud, Bali and is known for his progressive and multifaceted cooking philosophy.
Posts by Nic Vanderbeeken:
How We Set the Table for an Unforgettable Fine Dining Experience
Published on 19 May 2026 in News
A Sensorial Journey of Fine Dining in Ubud
Published on 19 May 2026 in News
Where European Craft Meets the Flavours of the Archipelago
Published on 19 May 2026 in News
The Art of Sparkling Rosé Wine in Fine Dining
Published on 19 May 2026 in News
Inside Ubud’s Most Impressive Wine Cellar
Published on 19 May 2026 in News
Apéritif Restaurant Named One of Tatler’s Best 20 Restaurants in Indonesia 2026
Published on 08 May 2026 in In The Press, News
Apéritif Restaurant Named One of Luxury Travel Magazine’s The Best Restaurants in Bali Right Now
Published on 08 May 2026 in In The Press, News
What’s New Indonesia: Viceroy Bali Apéritif Restaurant Launches Guided By Moon Cycle Menu
Published on 08 May 2026 in In The Press, News
Fire & Velvet – The Basque Guestlist
Published on 07 May 2026 in Events
What Does a Romantic Dinner Menu Look Like at a Fine Dining Restaurant?
Published on 30 Apr 2026 in Blog
Signature Dish at Apéritif Restaurant
Published on 30 Apr 2026 in Blog
