About: Nic Vanderbeeken

Name: Apéritif Restaurant
Price range: $$$

Profile: Chef Nic Vanderbeeken brings over 20 years of experience in fine dining and Michelin-starred restaurants, recognised for his progressive approach and multifaceted culinary philosophy.

Posts by Nic Vanderbeeken:

Understanding Fine Dining Awards in Bali
Published on 20 Oct 2026 in Blog
The Hotel Restaurant as a Dining Destination in Ubud
Published on 20 Oct 2026 in Blog
The New Year’s Eve Dress Code for Fine Dining in Bali
Published on 20 Oct 2026 in Blog
The Art Deco Story Behind Apéritif in Bali
Published on 20 Oct 2026 in Blog
The Quiet Romance of a Date Night Dinner in Ubud
Published on 20 Oct 2026 in Blog
When Venison Wellington Meets Rendang in Bali
Published on 20 Oct 2026 in Blog
Fantini Wine Dinner
Published on 01 Oct 2026 in Events
How to Read a Fine Dining Menu in Bali
Published on 30 Sep 2026 in Blog
The Art of a Candlelight Dinner in Bali
Published on 29 Sep 2026 in Blog
Inside Vegetarian Fine Dining in Bali
Published on 28 Sep 2026 in Blog
Fine Dining in Bali Through the Seasons
Published on 27 Sep 2026 in Blog
Festive Dining in Ubud for Christmas and New Year
Published on 26 Sep 2026 in Blog

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DRESS CODE

Our dress code recommendation is smart to formal. We just ask that you please refrain from wearing sports clothing or beachwear, including singlets and flip-flops. Apéritif is fully air-conditioned.

BOOKING TERMS & CONDITIONS

HOURS

Lunch | 12noon - 2pm* Open Daily
*Last Kitchen order time
(24 hour advance booking required)

Dinner | 6pm - 8.30pm*
Open Daily
*Last Kitchen order time

Bar | 4pm - late
Open Daily

SOCIAL MEDIA LINKS