Fantini Wine Dinner

Fantini Wine Dinner

Fantini, finally at Apéritif

Apéritif invites you to a five-course dinner paired with wines from Fantini, an unhurried night of quiet conversation and the gentle rhythm of fine dining at its most gracious. Settle into the timeless elegance of our dining room, where every course arrives with care, and every detail is attended to, so all that’s left for you is to settle in and savour the night.

Date:
Thursday, 15 October 2026 | From 6pm

Price:
IDR 2,600,000++ per person | 5 courses

Advance reservations are essential.

Discover the Menu

Reserve your place through the booking widget below, email res@aperitif.com, or WhatsApp +62 813 532 66678.

 



Photo of Nic Vanderbeeken

Nic Vanderbeeken

Chef Nic Vanderbeeken has over 20 years of experience leading teams in fine dining and Michelin Star restaurants. He is the current executive chef at Apéritif Restaurant based in Ubud, Bali and is known for his progressive and multifaceted cooking philosophy.

Make your reservation today


How to find us?