Apéritif Events Overview | Apéritif Ubud

Apéritif Events

Below are upcoming events hosted in our restaurant & bar.

Saturday, 21 November
Plant Based Collaboration

Apéritif welcomes vegan and plant based friends for a fine dining experience like no other. 6 hands plant based fine dining collaboration with Chefs Nic Vanderbeeken alongside Chef's Dom Hammond and Rita Raw from new eatery Good Mantra.

Saturday, 21 November
Plant Based Collaboration

Apéritif welcomes vegan and plant based friends for a fine dining experience like no other. 6 hands plant based fine dining collaboration with Chefs Nic Vanderbeeken alongside Chef's Dom Hammond and Rita Raw from new eatery Good Mantra.

Plant Based Collaboration

Saturday, 31th October
Halloween Party

Halloween for a fun-filled event featuring a DJ and prizes. Behind the bar will be Indonesia’s top mixologist Kiki Moka and Apéritif’s Panji Wisrawan, crafting their amazing original creations.
Costumes are encouraged and the best costume prize will cover your bar tab up to Rp. 700K.


Saturday, 31th October 2020
Halloween Party

Halloween for a fun-filled event featuring a DJ and prizes. Behind the bar will be Indonesia’s top mixologist Kiki Moka and Apéritif’s Panji Wisrawan, crafting their amazing original creations.
Costumes are encouraged and the best costume prize will cover your bar tab up to Rp. 700K.

Aperitif Ladies Night

Saturday, 24th October
Apéritif Mason Chocolate Degustation Dinner

when Chef Nic from Apéritif and Chef Tiwi from Mason Chocolates will present a special 8-course degustation menu in which each dish combines the best produce in the land with hints of exquisite and varied chocolate flavours.

Saturday, 24th October
Apéritif Mason Chocolate Degustation Dinner

when Chef Nic from Apéritif and Chef Tiwi from Mason Chocolates will present a special 8-course degustation menu in which each dish combines the best produce in the land with hints of exquisite and varied chocolate flavours.

Apéritif Mason Chocolate Degustation Dinner

Saturday, 17th October
Australian Woodfired Collab - Australian BBQ

Having perfected their grill skills over decades, rockstar chefs Ben Cross and Stephen Moore join the Aperitif team for an evening of flavoursome and hearty goodness. This degustation will certainly be one to remember.

Saturday, 17th October
Australian Woodfired Collab - Australian BBQ

Having perfected their grill skills over decades, rockstar chefs Ben Cross and Stephen Moore join the Aperitif team for an evening of flavoursome and hearty goodness. This degustation will certainly be one to remember.

Japanese Degustation

Saturday, 10th October
Japanese degustation

Start with canape at the bar. cocktail by Panji and DJ performance

Saturday, 10th October
Japanese degustation

Start with canape at the bar. cocktail by Panji and DJ performance

Japanese Degustation

Saturday, 3rd October
Italian Dinner Feast

The classic and comforting flavours of Italian home cooking on the 3rd of October as Chef Nic and team explore the rich and diverse history of Italian fare. We are also offering a special Italian cocktail pairing with each dish, or a classic wine painting crafted to highlight each of the courses.

Saturday, 3rd October
Italian Dinner Feast

The classic and comforting flavours of Italian home cooking on the 3rd of October as Chef Nic and team explore the rich and diverse history of Italian fare. We are also offering a special Italian cocktail pairing with each dish, or a classic wine painting crafted to highlight each of the courses.

Italian Dinner Feast
26th September
Indonesian Dinner

We come back home for a pit stop on our World Tour - the Indonesian archipelago and its incredible spices. For this special dinner the Indonesian Apéritif kitchen team will take over from Chef Nic to produce 8 courses of Indonesian cuisine - from their grandma’s secret recipes to classics from Sumatra, Makassar, Sulawesi and other regions.

26th September
Indonesian Dinner

We come back home for a pit stop on our World Tour - the Indonesian archipelago and its incredible spices. For this special dinner the Indonesian Apéritif kitchen team will take over from Chef Nic to produce 8 courses of Indonesian cuisine - from their grandma’s secret recipes to classics from Sumatra, Makassar, Sulawesi and other regions.

Indonesian Dinner
19thSeptember 2020
Apéritif's World Tour
Latin American Dinner

Boasting some of the best chefs of this cuisine in Bali, this degustation allows you to immerse yourself in those traditional flavours that you've been craving.

19thSeptember 2020
Apéritif's World Tour
Latin American Dinner

Boasting some of the best chefs of this cuisine in Bali, this degustation allows you to immerse yourself in those traditional flavours that you've been craving.

Latin American Dinner
11thSeptember 2020
Truffle Dinner

Back by popular demand we have sourced some more winter black truffles to create a menu where each course flights with the truffle and other premium ingredients.

11thSeptember 2020
Truffle Dinner

Back by popular demand we have sourced some more winter black truffles to create a menu where each course flights with the truffle and other premium ingredients.
 Truffle Dinner
27thAugust 2020
Dinner, Drinks & DJ

Teaming up with Cibo restaurant and The Shady Pig cocktail bar, Apéritif restaurant is hosting an all night affair with an 8 course Italian-influenced dinner from 6-9pm, followed by cocktails and music from DJ Scott Pullen from 10pm at Apéritif Bar.

27thAugust 2020
Dinner, Drinks & DJ

Teaming up with Cibo restaurant and The Shady Pig cocktail bar, Apéritif restaurant is hosting an all night affair with an 8 course Italian-influenced dinner from 6-9pm, followed by cocktails and music from DJ Scott Pullen from 10pm at Apéritif Bar.
Apéritif @ Lyon
14thMarch 2020
Apéritif x Foreigners

All the way from Moscow, Russia, Australian Chef-Owner Tom Halpin of Italian Restaurant Иностранцы (Foreigners) will join Chef Nic Vanderbeeken and Chef Alexander McKinstry at Apéritif.

14thMarch 2020
Apéritif x Foreigners

All the way from Moscow, Russia, Australian Chef-Owner Tom Halpin of Italian Restaurant Иностранцы (Foreigners) will join Chef Nic Vanderbeeken and Chef Alexander McKinstry at Apéritif.
Apéritif @ Lyon
13thMarch 2020
Vegetarian Chef Collaboration Lunch

We are delighted to host a special lunch collaboration on the 13th of March, connecting eight talented chefs from Bali and around the world. A day dedicated to exploring the wonderful world of vegetarian cuisine.

13thMarch 2020
Vegetarian Chef Collaboration Lunch

We are delighted to host a special lunch collaboration on the 13th of March, connecting eight talented chefs from Bali and around the world. A day dedicated to exploring the wonderful world of vegetarian cuisine.
Apéritif @ Lyon
28th & 29thFebruary 2020
Apéritif @ Lyon

On the 28th and 29th of February Chef Nic Vanderbeeken will take over Lyon's kitchen in the Mandarin Oriental, Jakarta to delight guests with Apéritif's culinary excellence in the Indonesian capital.

28th & 29thFebruary 2020
Apéritif @ Lyon

On the 28th and 29th of February Chef Nic Vanderbeeken will take over Lyon's kitchen in the Mandarin Oriental, Jakarta to delight guests with Apéritif's culinary excellence in the Indonesian capital.
Apéritif @ Lyon
25th January 2020
Collaborative Chefs Charity Lunch

On January 25th we're hosting a meaningful collaboration of Bali's best chefs for the "Bali Children's Project Charity Lunch" to help with their relentless efforts to help children in Bali escape poverty through education.

25th January 2020
Collaborative Chefs Charity Lunch
Apéritif Collaborative Chefs Charity Lunch
26th October 2019
Borty Jessika x Boris Ivan

Apéritif Bar presents a new exciting evening of crafted cocktails by our Head Mixologist Borty Jessika and Global Brand Ambassador of Gonzalez Byass, Tio Pepe, MOM Gin and The London No.1, Boris Ivan.
The two award-winning mixologists will craft six unique cocktails for an electrifying evening of shaking and stirring.

26th October 2019
Borty Jessika x Boris Ivan
Borty Jessika x Boris Ivan
6th October 2019
Aperitif x Lerouy

Apéritif Restaurant & Bar is delighted to invite you to a four-hands dinner collaboration with Singapore's 1 Michelin Starred Lerouy. Chef Christophe Lerouy will join Chef Nic Vanderbekeen to create a delectable 8-course degustation menu merging Aperitif's eclectic cuisine with Lerouy's modern-french style.

6th October 2019
Aperitif x Lerouy
Roaring Twenties Cocktail Evening
27th September 2019
Archipelago Cocktail Series

A trio of multi-awarded mixologists is ready to craft unique cocktail creations for one electrifying spring evening. Our Head Mixologist, Borty Jessika, will work alongside Andrew Augustinus Lugiman and Ritzy Ramhdani Razak from Fairmont Jakarta's Barong Bar.

27th September 2019
Archipelago Cocktail Series
Archipelago Cocktail Series
21st September 2019
Roaring Twenties Cocktail Evening

Apéritif Bar invites you to step into the 1920s for an evening of crafted cocktails. Apéritif's award-winning Head Mixology Borty Jessika and Union Group Jakarta's Kiki Moka have conceptualised six new cocktails taking inspiration from the most lavish era, when booze was banned yet free-flowing, a much forgotten era of great service and good times.

21st September 2019
Roaring Twenties Cocktail Evening
Roaring Twenties Cocktail Evening
5th September 2019
Aperitif x Nadodi

Apéritif's Chef Nic Vanderbeeken and Nadodi's Chef Sricharan Venkatesh welcome you for an exclusive collaboration. This four-hands dinner encompasses a sophisticated 8-course degustation menu, merging the eclectic cuisine of Apéritif with an immersive experience that showcases the true meaning of nomadic cuisine by NADODI.

Every Monday and Wednesday
Aperitif x Nadodi
Aperiti x Nadodi
05 August 2019
HeloiseLaHarpe

Join us for an evening filled with the delightful sounds of HeloiseLaHarpe.
The classically trained French-Vietnamese harpist will play contemporary
pieces at Apéritif for one night only.
Reserve your table now!

05 August 2019
HeloiseLaHarpe
HeloiseLaHarpe at Aperitif
02 August 2019
Aperitif x 80/20BKK

Join us for a unique culinary collaboration with Apéritif Restaurant & Bar Chef
Nic Vanderbeeken and Pastry Chef Alexander McKinstry alongside 80/20bkk
Chef Napol Jantraget and Pastry Chef Saki Hoshino.

02 August 2019
Aperitif x 80/20BKK
Aperitif x 80/20BKK
28th June 2019
Aperitif x Alter

Chef Brad Kilgore from Miami's Alter, a rising star of the New American movement, will collaborate with Apéritif Restaurant & Bar’s Chef Nic Vanderbeeken for a sophisticated eight-course degustation dinner that will showcase the best of their respective cuisines and culinary philosophies.

28th June 2019
Aperitif x Alter
Aperitif x Alter
21st June 2019
Aperitif x Haoma

Apéritif Restaurant & Bar Chef Nic Vanderbeeken and Chef Deepanker Khosla will collaborate once again, this time at Haoma in Bangkok. Join them on the 21st of June for a night of culinary excellence and borderless flavours expressed in a unique degustation menu.

21st June 2019
Aperitif x Haoma
Aperitif x Haoma
28th April 2019
Fine Dining Royalty

L’Atelier de Joël Robuchon group is fine dining royalty, with 35 Michelin stars awarded to its restaurants globally. Yannis Janssens is Executive Pastry Chef at L’Atelier Bangkok and will create a spectacular chefs’ dessert menu along with Apéritif’s executive pastry chef Alexander McKinstry.

28th April 2019
Fine Dining Royalty
Fine Dining Royalty
27th April 2019
Maestri Moderno Mediterraneo
(Ubud Food Festival)

Aperitif's Executive Chef Nic Vanderbeeken will be collaborating with Chef Luca Fantin to create eight courses of modern Mediterranean masterpieces. Chef Luca Fantin has held his Michelin star for seven years, and In 2017 Identità Golose magazine crowned him Best Italian Chef in the World.

27th April 2019
Maestri Moderno Mediterraneo
(Ubud Food Festival)
Maestri Moderno Mediterraneo
26th April 2019
Aperitif x Haoma
(Ubud Food Festival)

Executive Chef Nic Vanderbeeken will be collaborating with Haoma's Chef Deepanker Khosla to transport you to a world filled with Asian flavours expressed with European techniques. Chef Deepanker, Elite Magazine’s Most Innovative Young Chef of 2018, is at the vanguard of sustainable cuisine with Haoma, Bangkok’s first urban farm restaurant.

26th April 2019
Aperitif x Haoma
(Ubud Food Festival)
Aperitif x Haoma -  Ubud Food Festival
31st December 2018
Great Gatsby New Year’s Eve 2019

Secure your place now at Apéritif for a spectacular New Years Eve celebration! A night to remember with cocktails, 10 course tasting menu and wine pairing. Ring in 2019 with a glass of champagne and dancing to our live music with a 6 piece band and singer.

31st December 2018
Great Gatsby New Year’s Eve 2019
Great Gatsby New Year’s Eve 2019
29th December 2018
Champagne Taittinger Dinner

Taittinger has grown since 1932 to take its place among the great Champagne Houses, and they are joining us in Bali for one special evening.

29th December 2018
Champagne Taittinger Dinner
Champagne Taittinger Dinner
12th October 2018
M. Chapoutier Wine Dinner

Executive chef Nic Vanderbeeken has created a special 6 course degustation menu paired with wines from M. Chapoutier situated in the Rhône region in France.

The wine pairing will feature some amazing wines including Belleruche Côtes-du-Rhône, Châteauneuf du Pape, Gigondas and Le Pavillon Ermitage.

12th October 2018
M. Chapoutier Wine Dinner
Chapoutier Wine Dinner

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