Apéritif Events

Celebrate Christmas in style with Beluga Caviar, premium vodka and a 5-course dinner by chef Nic Vanderbeeken.

After an eventful 2020, this New Year’s Eve is our chance to say goodbye to the year that “changed everything” as we celebrate together in a Covid-safe environment.

Chefs Cristian Encina and Nic Vanderbeeken on a South American odyssey as they explore the storied flavours of Latin American cuisine in this exceptional degustation.

Chefs Cristian Encina and Nic Vanderbeeken on a South American odyssey as they explore the storied flavours of Latin American cuisine in this exceptional degustation.

On 28 November we host Chef Enrico Wahl from The Oberoi Seminyak for an amazing 4 hands collaboration dinner with Chef Nic Vanderbeeken. With influences from Oberoi dishes featuring lobster and caviar and an optional pairing of some seriously fine wines.

Apéritif welcomes vegan and plant based friends for a fine dining experience like no other. 6 hands plant based fine dining collaboration with Chefs Nic Vanderbeeken alongside Chef's Dom Hammond and Rita Raw from new eatery Good Mantra.

Halloween for a fun-filled event featuring a DJ and prizes. Behind the bar will be Indonesia’s top mixologist Kiki Moka and Apéritif’s Panji Wisrawan, crafting their amazing original creations.
Costumes are encouraged and the best costume prize will cover your bar tab up to Rp. 700K.

when Chef Nic from Apéritif and Chef Tiwi from Mason Chocolates will present a special 8-course degustation menu in which each dish combines the best produce in the land with hints of exquisite and varied chocolate flavours.

Having perfected their grill skills over decades, rockstar chefs Ben Cross and Stephen Moore join the Aperitif team for an evening of flavoursome and hearty goodness. This degustation will certainly be one to remember.

Start with canape at the bar. cocktail by Panji and DJ performance

The classic and comforting flavours of Italian home cooking on the 3rd of October as Chef Nic and team explore the rich and diverse history of Italian fare. We are also offering a special Italian cocktail pairing with each dish, or a classic wine painting crafted to highlight each of the courses.

We come back home for a pit stop on our World Tour - the Indonesian archipelago and its incredible spices. For this special dinner the Indonesian Apéritif kitchen team will take over from Chef Nic to produce 8 courses of Indonesian cuisine - from their grandma’s secret recipes to classics from Sumatra, Makassar, Sulawesi and other regions.

Boasting some of the best chefs of this cuisine in Bali, this degustation allows you to immerse yourself in those traditional flavours that you've been craving.

Back by popular demand we have sourced some more winter black truffles to create a menu where each course flights with the truffle and other premium ingredients.

Teaming up with Cibo restaurant and The Shady Pig cocktail bar, Apéritif restaurant is hosting an all night affair with an 8 course Italian-influenced dinner from 6-9pm, followed by cocktails and music from DJ Scott Pullen from 10pm at Apéritif Bar.

All the way from Moscow, Russia, Australian Chef-Owner Tom Halpin of Italian Restaurant Иностранцы (Foreigners) will join Chef Nic Vanderbeeken and Chef Alexander McKinstry at Apéritif.

We are delighted to host a special lunch collaboration on the 13th of March, connecting eight talented chefs from Bali and around the world. A day dedicated to exploring the wonderful world of vegetarian cuisine.

On the 28th and 29th of February Chef Nic Vanderbeeken will take over Lyon's kitchen in the Mandarin Oriental, Jakarta to delight guests with Apéritif's culinary excellence in the Indonesian capital.

On January 25th we're hosting a meaningful collaboration of Bali's best chefs for the "Bali Children's Project Charity Lunch" to help with their relentless efforts to help children in Bali escape poverty through education.

Apéritif Bar presents a new exciting evening of crafted cocktails by our Head Mixologist Borty Jessika and Global Brand Ambassador of Gonzalez Byass, Tio Pepe, MOM Gin and The London No.1, Boris Ivan.
The two award-winning mixologists will craft six unique cocktails for an electrifying evening of shaking and stirring.

Apéritif Restaurant & Bar is delighted to invite you to a four-hands dinner collaboration with Singapore's 1 Michelin Starred Lerouy. Chef Christophe Lerouy will join Chef Nic Vanderbekeen to create a delectable 8-course degustation menu merging Aperitif's eclectic cuisine with Lerouy's modern-french style.

A trio of multi-awarded mixologists is ready to craft unique cocktail creations for one electrifying spring evening. Our Head Mixologist, Borty Jessika, will work alongside Andrew Augustinus Lugiman and Ritzy Ramhdani Razak from Fairmont Jakarta's Barong Bar.

Apéritif's award-winning Head Mixology Borty Jessika and Union Group Jakarta's Kiki Moka have conceptualised six new cocktails taking inspiration from the most lavish era, when booze was banned yet free-flowing, a much forgotten era of great service and good times.

Apéritif's Chef Nic Vanderbeeken and Nadodi's Chef Sricharan Venkatesh welcome you for an exclusive collaboration. This four-hands dinner encompasses a sophisticated 8-course degustation menu, merging the eclectic cuisine of Apéritif with an immersive experience that showcases the true meaning of nomadic cuisine by NADODI.

Join us for an evening filled with the delightful sounds of HeloiseLaHarpe.
The classically trained French-Vietnamese harpist will play contemporary
pieces at Apéritif for one night only.
Reserve your table now!

Join us for a unique culinary collaboration with Apéritif Restaurant & Bar Chef
Nic Vanderbeeken and Pastry Chef Alexander McKinstry alongside 80/20bkk
Chef Napol Jantraget and Pastry Chef Saki Hoshino.

Chef Brad Kilgore from Miami's Alter, a rising star of the New American movement, will collaborate with Apéritif Restaurant & Bar’s Chef Nic Vanderbeeken for a sophisticated eight-course degustation dinner that will showcase the best of their respective cuisines and culinary philosophies.

Apéritif Restaurant & Bar Chef Nic Vanderbeeken and Chef Deepanker Khosla will collaborate once again, this time at Haoma in Bangkok. Join them on the 21st of June for a night of culinary excellence and borderless flavours expressed in a unique degustation menu.

L’Atelier de Joël Robuchon group is fine dining royalty, with 35 Michelin stars awarded to its restaurants globally. Yannis Janssens is Executive Pastry Chef at L’Atelier Bangkok and will create a spectacular chefs’ dessert menu along with Apéritif’s executive pastry chef Alexander McKinstry.

Aperitif's Executive Chef Nic Vanderbeeken will be collaborating with Chef Luca Fantin to create eight courses of modern Mediterranean masterpieces. Chef Luca Fantin has held his Michelin star for seven years, and In 2017 Identità Golose magazine crowned him Best Italian Chef in the World.

Executive Chef Nic Vanderbeeken will be collaborating with Haoma's Chef Deepanker Khosla to transport you to a world filled with Asian flavours expressed with European techniques. Chef Deepanker, Elite Magazine’s Most Innovative Young Chef of 2018, is at the vanguard of sustainable cuisine with Haoma, Bangkok’s first urban farm restaurant.

Secure your place now at Apéritif for a spectacular New Years Eve celebration! A night to remember with cocktails, 10 course tasting menu and wine pairing. Ring in 2019 with a glass of champagne and dancing to our live music with a 6 piece band and singer.

Taittinger has grown since 1932 to take its place among the great Champagne Houses, and they are joining us in Bali for one special evening.

Executive chef Nic Vanderbeeken has created a special 6 course degustation menu paired with wines from M. Chapoutier situated in the Rhône region in France.

The wine pairing will feature some amazing wines including Belleruche Côtes-du-Rhône, Châteauneuf du Pape, Gigondas and Le Pavillon Ermitage.