A Basque-Inspired Culinary Collaboration in Ubud
30 & 31 May 2026 | From 6pm
IDR 2,250,000++ per person (7-course tasting)
Fire & Velvet is a rare collaboration between Apéritif Restaurant and Chef Iñaki Bolumburu of Amalur Bangkok, bringing Basque-born creativity into dialogue with Apéritif’s refined elegance within its 1920s-inspired dining room in Ubud.
Across two evenings, fire-driven techniques and precise craftsmanship shape a 7-course tasting journey that explores Basque-inspired flavours through Apéritif’s polished lens. Expect charcoal-led expressions, seasonal produce, and narrative-driven plates influenced by Chef Iñaki’s nomadic path and Amalur’s bold, ingredient-focused philosophy, balanced with Apéritif’s signature finesse, inviting you to experience not just flavours, but the stories and cultures behind them.
Designed for a limited number of guests, Fire & Velvet is for those who appreciate depth, detail, and a sense of discovery in every course. Secure your place on the Guestlist via the booking widget, WhatsApp +62 813 532 66678, or email res@aperitif.com.
