PRIVÉ Experience

Prive at Apéritif Ubud

An Intimate Dining Journey

Step into a more personal expression of dining with PRIVÉ Experience at Apéritif, where our Private Dining Room becomes the setting for a curated evening shaped by connection, refinement, and quiet indulgence.

Designed for groups of four to ten guests, this exclusive experience follows an omakase concept, where the menu is thoughtfully composed by our chefs on the day.

Set within an intimate and secluded space, PRIVÉ Experience offers a sense of privacy and warmth, ideal for celebrations, meaningful gatherings, or an evening to savour together.

As the menu is guided by the chefs’ daily inspiration and served uniformly for all guests, this experience is best enjoyed with a sense of openness to its direction. While we will always do our utmost to accommodate where possible, certain dietary preferences may not be suitable for this format.

5-course omakase dinner
IDR 1,200,000++ per person
Minimum 4, maximum 10 guests
24-hour advance booking required

Reserve your table now via the booking widget below, or contact us through WhatsApp , or email .



Photo of Nic Vanderbeeken

Nic Vanderbeeken

Chef Nic Vanderbeeken has over 20 years of experience leading teams in fine dining and Michelin Star restaurants. He is the current executive chef at Apéritif Restaurant based in Ubud, Bali and is known for his progressive and multifaceted cooking philosophy.

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