About: Nic Vanderbeeken

Name: Apéritif Restaurant
Price range: $$$

Profile: Chef Nic Vanderbeeken brings over 20 years of experience in fine dining and Michelin-starred restaurants, recognised for his progressive approach and multifaceted culinary philosophy.

Posts by Nic Vanderbeeken:

Cuisines Found in Bali
Published on 29 Jan 2026 in Blog
A Valentine’s Day Dinner or Lunch Rendezvous at Apéritif Ubud, Bali 2026
Published on 23 Jan 2026 in Events
Ubud vs Denpasar
Published on 20 Jan 2026 in Blog
Michelin Star vs James Beard
Published on 19 Jan 2026 in Blog
Ubud or Kuta
Published on 28 Dec 2025 in Blog
Return to Roots: A Night of Purposeful Gastronomy
Published on 19 Dec 2025 in News, Restaurant News
Are There Michelin Star Chefs in Bali?
Published on 19 Dec 2025 in Blog
Gluten Free Restaurants Ubud
Published on 19 Dec 2025 in Blog
Food Plating and Presentation Guide
Published on 19 Nov 2025 in Blog
What Is Michelin’s Fork and Spoon?
Published on 16 Nov 2025 in Blog
Return to Roots: Sumba’s Story, Told in Ubud
Published on 13 Nov 2025 in Events
Ubud or Munduk?
Published on 04 Nov 2025 in Blog

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DRESS CODE

Our dress code recommendation is smart to formal. We just ask that you please refrain from wearing sports clothing or beachwear, including singlets and flip-flops. Apéritif is fully air-conditioned.

BOOKING TERMS & CONDITIONS

HOURS

Lunch | 12noon - 2pm* Open Daily
*Last Kitchen order time
(24 hour advance booking required)

Dinner | 6pm - 8.30pm*
Open Daily
*Last Kitchen order time

Bar | 4pm - late
Open Daily

SOCIAL MEDIA LINKS