Best Fine Dining Bali & Bali’s Award-Winning Restaurants

Best Fine Dining Bali Restaurants – The Ultimate List

In this guide, we give you the absolute best fine dining restaurants in Bali so you can make the most of your time in Bali.

Bali has numerous fine dining restaurants. They serve high-end food, feature stunning decor, employ renowned chefs, offer breathtaking settings, and receive positive reviews.

It’s natural to feel overwhelmed when deciding where to eat next.

That’s where we come in. We’ve curated a list of the best fine dining restaurants in Bali to spare you the hassle.

While the internet is flooded with listings and reviews, many may not present information objectively and clearly. Even if they do, they’re often overloaded with descriptions, leaving readers puzzled or dissatisfied.

How does this blog help you? You can choose a fine dining restaurant area-wise and check out its distinguishing aspects, dining experience, and menus. This information can help you select the perfect dining spot that matches your requirements, palate, mood, and more!

Bali’s Best Fine Dining Restaurants In Ubud

Ubud stands out from other areas in Bali through its green scenery and peaceful vibe. 

Ubud’s best restaurants offer traditional Balinese dishes and international fusion cuisine.  Also, many restaurants prioritise sustainability by using organic, locally sourced ingredients. This aspect adds an eco-friendly touch to the dining experience.

1. Apéritif Restaurant

Uniqueness: 

• A fusion of modern gastronomy, international flavours and Indonesian ingredients.
• High level fine dining experience.
• Degustation menus.
• Michelin-star collaborations.
• Exhaustive wine cellar.
• Sophisticated setting.

Dining Experience: 

Apéritif Restaurant stands out as a premier fine dining destination in Bali. Here, the criteria of a great dining experience not only rests on the meals but the overall experience. 

The restaurant offers three dining spaces:

• Main dining area
• A private saloon.
• Chef’s Table for a front-row culinary experience. 

As you’re seated, you’re enthralled by the interior — intricate baroque patterns, vintage chandeliers, grand paintings, and black and white aesthetic. All of these elements unify to give you an unmatched luxurious dining experience.

Menus: 

Apéritif Restaurant offers five types of tasting menus.

1. Signature Degustation
2. Avant-Garde Degustation
3. Vegetarian Degustation
4. Vegan Degustation
5. Romantic Candlelight Degustation

The restaurant blends international flavours and modern cooking styles. It calls its cooking philosophy ‘Borderless Food Concept’. The essence is to connect people through the love of food.

Apéritif Restaurant also occasionally collaborates with Michelin-star chefs to create a unique fine dining venue in Ubud . These events give diners a chance to indulge in exquisite haute cuisine.

The restaurant is particular about being sustainable. So, it sources many ingredients from it’s own greenhouse harvest.

Additionally, Apéritif Restaurant stocks the some of the world’s most exclusive wines. It also offers sommelier assistance to help you complement your meals.

2. CasCades

Uniqueness: 

• Meticulously crafted meals fusing Balinese dishes and Western fare.
• Breathtaking valley views.
• Excellent cocktails.
• Ideal for large groups. 
• Royal Rijsttafel tasting plate specialty

Dining Experience: 

Perched on a ridge overlooking the lush “Valley of the Kings” in a high Balinese-style thatched roof house, CasCades promises an exceptional dining experience. The food is exceptional, the tropical views are unmatched, and there are live Grand Piano performances in the evenings.

Menus:

Cascades offers four menus; a dinner menu, lunch menu, Balinese Rijsttafel and a kids menu. There is also a large drinks menu and extensive wine menu.

Owned and managed by Australians, CasCades sources the finest produce from around the world, including Australian Wagyu beef, Canadian lobster, and French foie gras.

3. Mozaic Restaurant

Uniqueness: 

• A mix of Indonesian food and international styles.
• The restaurant is Indonesia’s sole representative in Les Grandes Tables du Monde, an esteemed international culinary association.
• Option of several dining environments including dining room, garden and chefs table.
• Led by world-renowned chefs.

Dining Experience: 

Mozaic Bali is one of the first fine dining restaurants in Ubud.

The main dining area is a lounge with a gentle colour palette, Balinese decorations and hanging lanterns. It’s surrounded by greenery, with romantic candlelight and dimmed atmospheric lighting.

Menus: 

Mozaic Bali offers 6 or 8-course tasting menus, a seasonal menu, a lunch set menu, and a vegetarian botanical menu.

The chefs source their ingredients locally. They run the kitchen in an eco-friendly manner. They also believe in innovating and regularly experimenting with new techniques and ingredients to step up the game. 

Mozaic stocks more than 200 wines from different parts of the world. It also serves an extensive selection of artisanal wines.

4. Hujan Locale

Uniqueness: 

• A focus on Indonesian fine dining dishes.
• Great cocktails.
• Classically colonial interior design.
• Centrally located in Ubud.

Dining Experience: 

If you’re in the mood to try high quality Indonesian food in Ubud in an exquisite setting, Hujan Locale is the place.

This two-storied restaurant has a vintage feel to it. The setting is colonial. The space is expansive. The vibe is casual.

If you’re keen to savour the cocktails, head to the first floor. Or else, to the second floor for the dining room.

Menus:

At Hujan Locale, the menu is a mix of different Asian culinary styles. 

You can try an eclectic range of street food-inspired meals from fresh, top-notch Indonesian ingredients. 

The chefs experiment with flavours and offer unique interpretations of traditional dishes.

Additionally, the restaurant offers a diverse wine list, including a delightful Australian Merlot.

5. Sakti Dining Room at Five Elements Bali

Uniqueness: 

• Plant-based fine dining.
• Modern dining in a luxurious, environmentally friendly setting.
• Nutrition focused menu.
• Selection of chef’s tasting menus available.

Dining Experience: 

Sakti Dining Room is one of the most well-known names in vegan dining in Ubud. For this restaurant, plant-based dining is deeply planted in its values. 

To start with, the location is a vital element in the dining experience. Sakti Dining Room is located between the calm Ayung River and lush gardens. The quiet river and abundant nature make you feel like you’re dining in a peaceful oasis. It’s perfect for a romantic candle-lit dinner.

When it comes to cooking, the chefs focus on the nutritional as well as the sensorial aspects of the meals. They believe in striking the perfect balance to nourish the body, mind, and soul. 

Menus: 

The restaurant focuses on getting the best seasonal ingredients. 

It extends the sustainability mindset by promoting eco-friendly practices, local sourcing and sustainable farming.

The restaurant offers three menus:

1. Three-Course Chef’s Tasting Menu
2. Five-Course Chef’s Tasting Menu
3. Seven-Course Chef’s Tasting Menu

6. Akar by K-Club

Uniqueness: 

• Luxury gastro restaurant.
• Modern and flavourful cooking techniques.
• Jungle surrounds.
• Light show.

Dining Experience: 

You have plenty of reasons besides food to visit Akar. 

Firstly, the restaurant is situated around a jungle. The greenery and soulful chirping calm you down when dining. Next, the imposing Balinese architectural style, especially the domed bamboo roof is spectacular. 

The open kitchen at the centre of the restaurant enchants your senses with the chefs’ artistry. 

If you’re visiting in the evening, the spectacular light show uplifts the ambience. The synchronised music and lighting make the adjacent jungle a mesmerising spectacle. 

Menus: 

The menu comprises charcoal-fired grilled meats, vegetables, and seafood. The staff uses vegetables from the restaurant’s garden and from local farmers.

Bali’s Best Fine Dining in Canggu

In Canggu, there are lots of great places to eat, each with its characteristic vibe. What’s cool about dining here is that many restaurants are right by the ocean, so you can enjoy gorgeous views while you eat. Plus, you’ll find a bunch of spots serving fresh seafood dishes.

1. Santanera

Uniqueness: 

• A mix of Latin-American food with European influences.
• Sharing concept with tapas style menu.
• Ideal for large group bookings.
• Cooking with fresh, locally sourced organic ingredients straight from the farm.

Dining Experience: 

Santanera is a stylish 160-seat, three-storied restaurant. It’s a fusion concept in terms of both aesthetics and menus.

The ambience blends traditional and contemporary design elements. Indoor palms, oversized light shades, and wooden flooring make the spot perfectly cosy and inviting for leisurely dining. 

The venue’s spiral staircase is the design’s highlight. It leads you to a spacious, bright and breezy rooftop bar where signature cocktails are served.

Menus: 

The restaurant serves modern-style tapas dishes to be shared among diners. 

It makes meals creative by smoking, whipping, marinating, fermenting, or chargrilled ingredients differently. It offers three menus — Food, Drinks, and Rooftop.

2. Mason Bar & Grill

Uniqueness: 

• Relaxed beachside dining.
• Wood-fired cooking.
• Mediterranean-style food.
• Artisanal cheeses, house-made pickles, and cured meats.

Dining Experience: 

The restaurant’s name ‘Mason’ reflects the idea of making things by hand. The restaurant focuses on using local, top-notch ingredients and preparing dishes expertly.

At Mason Bar & Grill, the atmosphere is laid-back yet sophisticated. 

The dining area is spacious, with seating for up to 100 guests. And, there’s also an open-air courtyard to enjoy drinks under string lights. This restaurant has also opened its branch in Uluwatu.

Menus: 

The menu has lots of Mediterranean-style snacks and small dishes. You can choose from top-notch meat and seafood. The menu also has simple side dishes and desserts like fruit tarts and sorbet. Mason has a selection of good wines, both local and imported beers and their versions of classic cocktails.

3. Sa’Mesa Canggu

Uniqueness: 

• Authentic high quality Italian cuisine with creative twists.
• Italian-style shared eating experience.
• Lively party atmosphere with dancing on the table.
• Ideal for celebrating events such as birthdays.

Dining Experience: 

Sa’Mesa is an Italian restaurant that’s become excessively popular for its innovative dining experience. 

All diners, whether together or strangers, are seated at one large table. The servers bring the food to the middle of the table. Diners take turns to taste and try the unique 18+ meals. They’re also treated to unlimited homemade limoncello.

The restaurant adds creative twists to classic Italian dishes. It makes them better with fancy touches, amazing flavours, and a fine presentation. It also offers top-notch wines and special cocktails to go perfectly with the food.

This shared eating concept is part of Italian traditions. This experience may prove awkward for some. But as dinner goes on, strangers often become friends which can lead to a party-like vibe.

4. The Slow Kitchen and Bar

Uniqueness: 

• A mix of European and Asian fusion cuisine.
• Hip vibe.
• Superlative cocktails.

Dining Experience: 

The Slow Kitchen and Bar is a visually appealing and thoughtfully designed restaurant. The restaurant is highly popular, especially among affluent expats.

The décor is minimal. The space is designed to use sunlight well. Plus, the blend of concrete, wood furniture, potted plants, and modern art gives a cosy vibe. 

Menus: 

The restaurant offers four menus:

1. Breakfast 
2. Lunch
3. Dinner
4. Drinks

The cocktails are famous for their unique flavours made with triple-distilled arak. 

The restaurant’s à la carte breakfast menu is considered among the best options available in Canggu. 

Uniqueness: 

• A modern take on classic fire cooking methods.
• Top-quality ingredients sourced from Bali.
• Ocean views.
• Outstanding cocktails.

Dining Experience: 

Skool Kitchen offers a modern dining experience. Here, every dish — appetizers, mains,  desserts and cocktails — has a fiery touch. The chefs use natural wood and charcoal for cooking.

As you dine, you’ll enjoy abundant ocean views that add to the restaurant’s ambience. The open kitchen mesmerises with its flames and culinary display. The classy and comfortable atmosphere is enhanced by the art on the walls and the music playing from the vinyl collection.

Menus: 

Skool Kitchen’s menu features dishes made with top-quality ingredients from Bali. From starters to main courses, each dish has bold flavours with a hint of smokiness. 

Its cocktails are well-made with crisp and refined flavours. It offers an excellent wine collection too.

Bali’s Best Fine Dining in Uluwatu

In Uluwatu, you’ll find amazing places to eat, each with its special vibe. They mix classic Balinese dishes with new cooking styles. 

One cool thing about dining in Uluwatu is the many restaurants on cliffs with ocean views. They’re not just beautiful, but also quiet and private. 

Plus, lots of places here serve super fresh seafood dishes, celebrating the sea’s bounty.

1. Double Ikat

Uniqueness: 

• A mix of authentic Indonesian cooking and innovative techniques.
• Locally sourced ingredients.
• Ideal for tasting different types of Indonesian cuisine.
• Cooking studio.

Dining Experience: 

Double Ikat is a premier Indonesian restaurant. It takes its name from a special traditional weaving method that needs a lot of skill. 

Everything in the restaurant — the vibrant cushion covers on the seats, the arrangement of tables, and the decoration of plates — borrows essence from the traditional weaving style. This assemblage creates an iconic setting. 

The restaurant has a cooking studio to teach Indonesian cooking basics and secrets. The lessons happen in the restaurant’s open kitchen.

Menus: 

The dining experience starts uniquely. Staff demonstrate how to make sambal, right at your table! Then, they bring assorted Indonesian crackers to dip in the sambal. Voila! The appetiser is ready to enjoy.

Overall, the menu is full of the most popular dishes from several regions in Indonesia.

The chefs make sure to use good-quality, locally sourced ingredients to keep the meals authentic.

2. The Cave

Uniqueness:

• Bali’s first inside-the-cave dining experience.
• Light show.
• Natural beauty.
• Exceptional Cocktails

Dining Experience: 

​The Cave is a 22-seat stylish underground restaurant that serves a seven-course or ten-course menu. 

The majestic dining room is beautifully lit. There are breaks between dishes for the stunning light shows on the cave’s natural walls. 

You can even wear helmets with lights and explore the old cave if you feel adventurous.

Menus: 

The restaurant offers six menus:

1. Classic
2. Vegetarian
3. Children’s
4. Children’s Vegetarian
5. Optional Ten-Course Classic
6. Optional Ten-Course Vegetarian

Chef Ryan Clift changes the menu once every three months to keep things fresh and tasty. The staff might tweak the menu to make sure everything’s top-notch. 

3. AKASA at Jumeirah Bali

Uniqueness: 

• Flame-grilled Asian fusion cuisine.
• Exceptional steak delicacies.
• Panoramic sea views. 

Dining Experience: 

AKASA is a sophisticated cliff-side dining venue. It’s located on the highest floor of Jumeirah Bali. 

The restaurant stands out for its grilled seafood and meat cooked over fragrant wood. The staff use top-quality local firewood that varies with the seasons. Cooking over the fire gives the food a uniquely irresistible scent and taste.

The charm of dining here increases several fold with panoramic views of the Uluwatu coast, exceptional service, and a plush setting.

Menus: 

AKASA offers the following menus:

1. Dinner 
2. Drink
3. Premium Meat Selection
4. Lunch

4. Mana Uluwatu

Uniqueness: 

• Meals are crafted from local ingredients.
• The dining experience is in an airy pavilion with ocean views.
• Both formal and casual dining options available.
• Great selection of seafood.

Dining Experience: 

Mana Restaurant & Pool sits atop the cliffs of the Bukit peninsula. It’s a refined dining venue with a casual feel. The continuous ocean breeze and enchanting sunsets obviously are the cherry on the cake. 

This restaurant is located within Uluwatu Surf Villas, but it’s open to all guests. 

You can dine either at the upper level or by the infinity pool. Both the spaces differ in their setting, atmosphere, and menus. The upstairs is more formal. It’s an open-air pavilion with reclaimed teak and ironwood furnishings.

Menus: 

The restaurant offers eight menus:

1. Breakfast
2. Lunch
3. Dinner
4. Kids
5. Poolside
6. Dessert
7. Beverages
8. Wine and Spirits

The menu includes sustainably sourced seafood, cage-free poultry, and pasture-raised beef. The meals are cooked with Indonesian spices. The staff sources produce from the local farmers.

5. Watu Steakhouse

Uniqueness: 

• Premium steaks, Japanese specialties and international cuisine.
• Modern bistro dining
• Open kitchen
• Ideal for special occasions.

Dining Experience: 

Watu Steakhouse is at the heart of the Six Senses Uluwatu resort in Bali. 

The restaurant exudes a stylish bistro atmosphere. It’s a great place for special occasions, romantic dinners, or just relaxing with drinks after work. When dining, you can watch the chefs cooking in the open kitchen.

Menus: 

At Watu Steakhouse, the chefs pick fresh meat and seafood from local sources every day. They cultivate fresh, seasonal crops in their garden.

The menu has everything from salads to seafood to steaks, with a hint of Japanese influence in some dishes. But the real stars are the prime cuts of steak.

Bali’s Best Fine Dining in Seminyak

Many restaurants in Seminyak offer unique and stylish dining settings. They range from beachfront lounges to rooftop bars with panoramic views. Also, restaurants are known to fuse traditional Balinese flavours with new ways of cooking.

1. Mauri Restaurant

Uniqueness: 

• Contemporary Italian fine dining experience.
• Open kitchen.
• Local produce and products from its own garden are used.
• Several dining options available including private tastings.

Dining Experience: 

Mauri oozes the vibe of the Italian coastal town of Puglia. It’s felt in every aspect — the semblance, the cooking philosophy, and of course the food. 

The building has soft white stucco, natural beiges and marble. The spacious setting is affluently inviting.

You can choose to dine facing the open kitchen. Or, you can opt for a private tasting at the Chef’s counter. There’s also a Bar & Lounge with an outdoor balcony.

Menus:

The food is classic Mediterranean style, using olive oil. The focus is on simplicity and authenticity of taste using the freshest ingredients. 

Mauri uses as much as possible homemade items from its rooftop garden. For everything else, it picks the best local stuff from Balinese farmers. 

The restaurant offers six diverse menus, including drinks.

2. Mama San

Uniqueness: 

• Southeast Asian food — A combination of Malaysian, Singaporean, Thai, Cambodian, Indonesian, Vietnamese, Chinese, and Indian.
• Exceptional cocktail experience.
• Owned by famous restaurant developer and pioneering chef, Will Meyrick.

Dining Experience: 

Eating at Mama San Bali is indulging in street food flavours in a refined atmosphere.

Spread across two levels, this restaurant has the setting of an upscale industrial warehouse. Dark timbre walls. Monochrome frames. Scattered chandeliers. All of these facets together give off a peculiarly vibrant mood. With oodles of plushness!

Menus: 

The chefs dish out premium cuisine, giving acute focus to texture, taste and presentation. The flavours come from the cooking styles of the Sichuan, Shan, and Hmong regions. The menu offers a variety of options, including seafood, meat, and vegetables.

The restaurant offers a special set menu for groups of 8 to 20 guests to ensure prompt and exceptional service. Otherwise, you can pick your fare from any of its 8 menus:

1. Lunch
2. Dinner
3. Vegetarian
4. Gluten-Free 
5. Shellfish-Free 
6. Nut-free .
7. Cocktails
8. Wines

3. Starfish Bloo

Uniqueness: 

• Pan-Asian food with Western flavours. 
• Fresh seafood.
• Beachside restaurant.
• Sunday Brunch menu.

Dining Experience: 

Starfish Bloo is a glamorous beachside restaurant with stunning views of Seminyak Beach. It’s one of those rare restaurants that has everything in equal measure — great beach views, eclectic ambience, and out-of-the-world food.

Your dining experience is replete with a cool sea breeze. The dining area has rustic crescent sofas and tables with classy oceanic accents. The high ceiling with oversized fish baskets makes the space impressively sprawling.

Menus: 

Starfish Bloo offers a wide selection of quality Asian and international food and a rich selection of signature drinks. The chefs use fresh seafood from the Indian Ocean, organic veggies from their garden and local ingredients. They also use rice from nearby fields.

You just can’t miss the restaurant’s Sunday Brunch. Besides, you can also check out its plant-based menu that emphasises zero-waste dishes. 

4. The Restaurant at The Legian Seminyak

Uniqueness: 

• A mix of Asian cooking and French techniques.
• Ocean front dining.
• Ideal mix between casual and fancy.

Dining Experience: 

The Restaurant offers a captivating ocean-front dining experience. 

Besides the stunning sea views, a lot many things add to the restaurant’s allure:

• Contemporary design with Balinese tradition.
• Luxurious ambience with a relaxed vibe. 
• A calm setting.

Here, you can have a relaxed lunch by the beach. Or, fancy champagne and snacks at sunset. Or, a fancy dinner by the infinity pool. 

The beachfront pavilion with a dinner menu is best for an intimate dinner.

Menus: 

The Restaurant offers a contemporary Asian menu. The chefs are particular about using locally sourced, organic, and sustainable ingredients.

5. Merah Putih

Uniqueness: 

• Authentic Indonesian food.
• Private pods for intimate dining.
• Striking design.
• Sophisticated bar.

Dining Experience: 

Merah Putih is an Indonesian fine-dining restaurant with an eye-catching ambience. 

Its high, translucent roof is iconic. Dining here feels all the more theatrical thanks to its full-length glass walls and the dimly-lit hollow pillars. The teak furnishings and traditional accents uplift the sophistication.

The elegantly designed team private pods for intimate dining are a highlight.

Menus: 

The restaurant blends traditional Indonesian cuisine with the modern way of cooking using the highest quality ingredients. Additionally, the chefs experiment with local spices and flavours.

The restaurant’s menus are:

1. Lunch
2. Dinner
3. Tasting Menu
4. Tasting Menu — Vegan  
5. Wine List
6. Spirit List
7. Cocktails

Bali’s Best Fine Dining in Jimbaran & Nusa Dua

Jimbaran is famous for its beautiful beaches, casual vibe, and seafood beachside restaurants. Nusa Dua is famous for its luxurious dining experience with jaw-dropping ocean views. High-end restaurants here, serve traditional Indonesian meals to international fare.

1. Cuca

Uniqueness: 

• Globally inspired meals.
• 100% local Balinese and Indonesian ingredients.
• Open kitchen.
• Michelin-trained chef.
• Chef’s tasting meal.

Dining Experience: 

Cuca offers a mix of casual and fancy dining. It’s recommended by Michelin Travel Guide and has won the TripAdvisor Hall of Fame.

The restaurant offers five types of dining spaces:

1. Dining Room
2. Food Bar
3. Garden
4. Cocktail Bar
5. Private Dining Room

Menus: 

The menu consists of tapas, cocktails, desserts, meals for vegetarians, meals for kids, and specials for lunch. The cooking style is Western.

You can also try its Chef Tasting Meal. It’s a special meal that you can order when visiting the restaurant with a group. This meal includes the best dishes from the restaurant’s menu. You get to try some of everything, like tapas, desserts, and their unique drinks called Cuca Brews. This meal is priced at IDR 780,000++ per person. 

2. Sakura Japanese Restaurant

Uniqueness:

• Authentic Japanese meals in a serene setting.
• Indoor and outdoor dining options.
• Locally sourced ingredients.

Dining Experience:

Sakura Japanese Restaurant is a plush restaurant in Meliá Bali resort. 

The atmosphere is elegant with Japanese-inspired décor. The restaurant’s vibe feels lively like Tokyo’s fish markets.

You can eat in its tatami room when visiting with a group. For a romantic date, you can opt for its outdoor seating. The design is minimal and elegant. 

Menus: 

The restaurant uses the freshest locally sourced ingredients to prepare meals. It offers an eclectic range in its six menus:

1. Appetisers 
2. Rice, Soup & Noodles
3. Sushi & Sashimi 
4. Main Course 
5. Sakura Teppanyaki 
6. Drinks 

3. Koral Restaurant

Uniqueness:

• Bali’s first aquatic restaurant.
• Uniquely sensorial dining experience.
• Michelin-starred chef.
• Artisanal set menu.
• Signature degustation menu.

Dining Experience:

Koral Restaurant is an underground fine dining restaurant in The Apurva Kempinski Hotel, a 5-star hotel. It’s suited for casual and fine dining.

As soon as you enter the dining venue, you’re swept by the mesmerising blue of the environs. Expansive glass windows on the sides give you spectacular views of the floating fishes. One of the sections has a glass-roofed tunnel that gives you an incredibly dramatic view of the underwater world. It’s a kaleidoscope of colours!

The restaurant is a great choice for any occasion — a romantic date as well as a get-together with family or friends.

Menus: 

You must dine here for Indonesian coastal flavours, crafted from local ingredients. This restaurant is famed for its seafood. Lobster is its most-loved. 

Fixed-price menus: 

• IDR 1,050,000++ onwards for 1 adult (food)
• IDR 550,000++ onwards for 1 child (lunch) for regular tables 
• IDR 3,000,000++ onwards for couples at the tunnel tables

Uniqueness:

• Pan-Asian-inspired haute cuisine.
• Stellar wine list with sommelier assistance.
• Top-notch cocktail experience.
• Recognised by Wine Spectator for 14 consecutive years until 2023.

Dining Experience:

Kayuputi is a fine beachfront dining restaurant. It’s located at The St. Regis Bali Resort and is set against the backdrop of Nusa Dua Beach.

The restaurant’s décor is all-white wood. The space is adorned with Balinese artefacts and ivory-upholstered sophisticated sofas. 

You can sit near the show kitchen to witness the chefs in action, near the windows for seaside views, or outdoors for continuous scenic backdrops. 

Kayuputi claims to source local ingredients from both the land and sea. The chefs fuse culinary influences of the East and West. This blend is reflected in flavour profiles, style and presentation techniques.

Menus: 

1. The St. Regis Bali Brunch
2. The Astor Brunch
3. Lunch
4. Degustation Lunch
5. Dinner
6. Degustation Dinner
7. Wine and Beverage List

5. OPIA – Jimbaran

Uniqueness:

• Globally influenced meals.
• Ethically sourced ingredients.
• Serves fish, seafood, and game caught in the wild and harvested sustainably.
• Exceptional drink menu.

Dining Experience:

Opia Bali is situated on a limestone hilltop overlooking Jimbaran Bay. It’s a sort of stunner with sprawling views of Jimbaran below. 

The ambience is elegant for fine dining as well as relaxed for casual dining. The décor is minimal with a touch of Balinese design. The seating is indoor and outdoor. 

The restaurant has six areas for events that can fit up to 100 people for a theatre-style setup or 250 for a cocktail-style gathering. These areas are beautifully decorated. It offers outdoor dining options in gardens or under the stars. Inside, it has modern facilities for events.

Opia Bali is a good spot for a romantic dinner, a private event or just a casual hangout. There’s live music on certain days to boost the vibe.

Menus: 

The restaurant prints new menus every day. The menu is based on the availability of ingredients in the market. The restaurant focuses on seasonal ingredients. They use ingredients from locals.

• Drink Menu: Artisanal cocktails, proprietary cocktails, and expertly built traditional drinks, beer, imported wines and champagne
• Food Menu: Root vegetables or mushrooms, seafood, produce from local farms, side dishes, desserts, and small snack-sized items

Bali’s Best Fine Dining in Legian

Legian is a vibrant coastal area in Bali. Its eateries, cafés, and fine dining places are known for fresh seafood and genuine Indonesian meals.

1. Le Petit Chef – Bali

Uniqueness: 

• A unique blend of delightful food
• Mesmerising 3D projection, themed music and props. 
• This restaurant is an excellent attraction for those who love animation.

Dining Experience: 

Le Petit Chef – Bali makes your dining experience theatrical. Literally! 

An animated French chef (6-centimetre-tall), who goes by the restaurant’s name, is projected onto your table. For every course, this charismatic chef takes you through a new place — a summer place, an icy location, or the deep sea. There’s a storyline for each place. For instance, if he were in a summer garden, he would pluck fresh vegetables to create a meal. 

At the end of the short animations, human servers serve each course. The meals resemble what Le Petit Chef just prepared.

Menus: 

• Master Class: IDR 899,000++
• Elite Class: IDR 1,399,000++
• Vegan: IDR 899,000++
• Kids: IDR 499,000++

Bali’s Best Fine Dining Sanur

Sanur has a laid-back atmosphere. The dining scene is diverse. There’s a mix of local warungs, beachfront cafes, and posh restaurants. You can enjoy fresh seafood, authentic Indonesian cuisine, and international dishes.

1. Cork Bistro Bali

Uniqueness: 

• Modern dining with a casual-friendly ambience.
• Blending cooking styles from France, Belgium, Spain and Indonesia.
• Simple meals cooked to a high standard.
• Reasonably priced wine selection.

Dining Experience: 

The bistronomy concept at CORK BISTRO blends European and Indonesian cuisine. The meals are simple bistro food, but the cooking style is high-level. 

The atmosphere is inviting. It’s full of earthy tones, wooden elements and light colours. Plus, there are plantations all around to add a nice touch of nature. 

This restaurant is a pleasant spot for day-long gatherings with family or friends, or romantic dining.

The wine bar is extensive. The restaurant offers wines at retail prices. You can even buy it to take home. 

Menus: 

1. Breakfast
2. Brunch
3. Lunch and Dinner
4. Kids

2. Kayo Manis

Uniqueness: 

• Fresh, locally sourced ingredients prepared with love.
• Inviting and unpretentious setting.
• Food and service excellence.
• Interact with chefs.
• Ideal for groups and families.

Dining Experience: 

Kayo Manis is a pleasant dining spot. It has a relaxed vibe. 

The food is fancy. The cooking technique is excellent. Service is fast and top-notch. The servers are always eager to guide. Smiling faces! 

And, the best part? The chef visits you at the table to check on you and get your feedback!

Menus: 

The food menu has starters, soups, main courses, and desserts. The drinks menu includes wines, beers, cocktails, juices, milkshakes, and other beverages. As an extra treat, the restaurant offers freshly baked bread and refreshing sorbet complementarity. 

Note:

Before heading to the restaurant, check the address on their website. Many similar-named restaurants are located nearby. 

3. Basilico Italian Pavilion

Uniqueness: 

• Authentic Italian recipes and regional specialities with a creative twist and modern presentation.
• Beach-side dining.
• Seafood specialties.
• Woodfired pizzas.

Dining Experience: 

Basilico Italian Pavilion is a premier bar and restaurant at the 5-star Prama Sanur Beach Hotel Bali. 

You can choose to dine in its extravagant pavilion that overlooks Sanur Beach. Or, you can opt to dine under the stars. Perfect for romantic dining!

The overall experience in the dining pavilion becomes more cosy, appetising and inviting, as they have a wood-fired pizza oven over there. This set-up fills the place with the smell of delicious pizzas. You can also watch as pizzas are made. 

Besides these aspects, the staff is courteous and knowledgeable. Their service is fast. The atmosphere is calm and warm. 

Menus: 

The menu includes wood-fired pizzas, flavourful pastas, and sumptuous seafood dishes. 

5 Star Restaurant Bali

Looking to make the most out of your visit to Bali? Apéritif Restaurant is the ultimate award-winning 5 star restaurant experience in Bali. From gourmet degustation menus, to special occasion dining, sophisticated lunches and a special Sunday brunch, Apéritif is the must-visit foodie lovers destination.

Book your table today.