In our must-read guide, we give you the very best restaurants in Ubud you shouldn’t miss on your foodie adventure.
When visiting Bali, we strongly recommend staying in Ubud and experiencing its vibrant culture. From exploring ancient temples and strolling through rice terraces to shopping in the Art Market and taking a helicopter ride — there’s something for everyone in this charming town.
But, are you aware that Ubud’s restaurants are truly unique?
Let’s take a look at 15 of the best Ubud restaurants in the area. These restaurants are Award Winning, Michelin Star rated or consistently rated high at the top of user review sites.
Ubud’s Best Restaurants
Apéritif Restaurant
Apéritif Restaurant is situated within Ubud’s prestigious Viceroy Bali resort. It offers a fine dining experience amidst breathtaking surroundings.
Apéritif Restaurant is known to curate unique dining by partnering with Michelin Star chefs like Chef Guillaume Galliot and Chef Benoit Dewitte.
Why Visit It?
- Exceptional cuisine featuring a fusion of international flavours.
- Choice of dining area based on the occasion — Main dining, Chef’s Table, or a private saloon.
- Included in Travel & Leisure’s Best Restaurants in Indonesia Tastemakers list.
- Sustainable food preparation.
- A premier wine list.
- Sommelier assistance.
- Degustation menus.
- Vegan options.
- A blend of vintage charm with modern luxury and attentive service.
- Exclusive Friday evening dinner sessions titled PRIVÉ.
- Recommended by Michelin Guide.
Menus:
- Signature Degustation
- Avant-Garde Degustation
- Romantic Candlelight Degustation
- Vegan Degustation
- Vegetarian Degustation
Apéritif Restaurant Contact:
Location: Br. Nagi, Jl. Lanyahan, Petulu, Ubud Google Maps
Phone: +62 361 9082777
Book: res@aperitif.com
Swept Away Restaurant
Swept Away Restaurant is situated within the lush surroundings of The Samaya Ubud resort. It features open-air pavilions surrounded by a jungle.
I loved the wonderful views, which made the meal more memorable. The unique jungle setting also adds a connection to nature.
The restaurant can make arrangements for a romantic dinner. This includes a candlelight setting and an artfully curated special menu from the resort’s chef.
Why Visit It?
- A blend of international and Indonesian cuisine.
- Local sourcing of ingredients.
- Unique dining experience overlooking the scenic Ayung River.
- Perfect for romantic dinners and special occasions.
- Tranquil ambience.
- Romantic setting.
Menus:
- À La Carte Menu
- Tasting Menu
Swept Away Restaurant Contact:
Location: Jl. Baung, Sayan, Ubud – Google Maps
Mozaic Bali
Mozaic Bali is one of the first fine-dining restaurants in Ubud.
The restaurant offers four dining spaces:
- The Dining Room, amidst a lush garden setting.
- Tipple Room, featuring a bar.
- Private Dining/Chef’s Table, featuring a live cooking area.
- Romantic Gazebo, amidst a peaceful setting.
Mozaic Bali holds the distinction of being Indonesia’s only representative in Les Grandes Tables du Monde, a prestigious international culinary association. I would recommend making an advanced booking for your table as this restaurant can get busy in peak season.
Why Visit It?
- A mix of Indonesian food and international styles.
- Local sourcing of ingredients.
- Eco-friendly food preparation.
- A collection of over 200 wines from different parts of the world, including artisanal wines.
Menus:
- 6 or 8-course Tasting Menus
- Seasonal Menu
- Lunch Set Menu
- Botanical Menu
- Seasonal Cocktail Menu
Mozaic Contact:
Location: Jl. Raya Sanggingan, Kedewatan, Ubud – Google Maps
Hujan Locale
Hujan Locale is known for offering Indonesian & Southeast Asian street food in an contemporary and laid-back ambience. I often recommend this restaurant to Bali first-timers who want to sample delicious Indonesian food in an elegant setting.
The restaurant building is charming with a colonial-style interior in the heart of Ubud.
Why Visit It?
- Authentic Indonesian meals prepared creatively.
- It was included in The Sunday Times where to eat in Ubud 2025 recommendations.
- Sustainable cooking practices.
- Great cocktails.
- Friendly service.
- Refined ambience.
Menus:
- Grazing Menu: This menu comprises dumplings and sates, small plates and large plates. This menu enables diners to sample a variety of flavours and textures casually and flexibly. The emphasis is on sharing and tasting a diverse range of dishes and creating a social and interactive dining atmosphere.
- Desserts Menu
- Wine Menu
Hujan Locale Contact:
Location: Jl. Sri Wedari No.5, Ubud – Google Maps
Arcadia Restaurant
Arcadia Restaurant offers casual fine dining in an elegant setting.
It evokes a sense of nostalgia through traditional touches, with contemporary and innovative features. This mix results in a dining experience that feels both homely and refreshing. I took my partner to this restaurant and we enjoyed every one of the courses we tried.
The staff is hospitable and charming. They ensure every bit of your dining experience is cherished and memorable. It has large tables and is suitable for families.
Why Visit It?
- Relaxed yet luxurious atmosphere.
- Use of fresh, high-quality ingredients.
- Stunning rainforest views.
- Choice of exquisite wines or unique Balinese-infused cocktails.
- Special events like Sundowners, featuring live music, free grazing plates, crafted cocktails, and a wide variety of wines.
Arcadia Restaurant Contact:
Location: Jl. Raya Campuhan, Sayan, Ubud – Google Maps
Locavore NXT
Locavore NXT is renowned for its creative cooking and sustainable culinary approach. Even their plates and furniture are made locally.
I loved the restaurant’s decor and the feeling of the expansive architecture. It has large windows offering picturesque views of rice paddies. In the centre, an open kitchen is prominently displayed.
The ambience is both sophisticated and relaxed.
One notable aspect about this restaurant is that it’s the only Indonesian one to feature in Asia’s 50 Best Restaurants Awards and jump the list by 27 places.
Why Visit It?
- Fully sensory dining experience.
- Modern cooking techniques.
- Creative presentations.
- Sustainable cooking.
- No.42 in Asia’s 50 Best Restaurants.
Menus:
Tasting Menu — 20+ courses
The restaurant doesn’t import any ingredients. The meals are devoid of dairy products, wheat, and gluten-free. The restaurant offers vegetarian and vegan meals too.
Locavore NXT Contact:
Location: Jl. A.A. Gede Rai Gang Pura Panti Bija, Lodtunduh, Ubud – Google Maps
Kubu at Mandapa Ubud
Kubu at Mandapa is popular for its exquisite cuisine, sophisticated dining experience, and impeccable service.
The restaurant features nine private bamboo cocoons set over the calm Ayung River. My recommendation would be to book in advance if you don’t want to miss out on trying the private cocoons.
In the Indonesian language, the word ‘Kubu’ means ‘hut’. Traditionally, Balinese farmers keep the rice after harvesting in the hut. This tradition inspired the architecture of the restaurant. In other words, Kubu at Mandapa celebrates Balinese culture holistically — via design and food.
Why Visit It?
- Perfect for special occasions and romantic dinners.
- Emphasis on sustainability and authenticity in cooking.
- Winner of Exquisite Awards 2024 Best Dining.
Menus:
The culinary traditions of the Mediterranean region inspire the restaurant’s menu.
It offers two types of menus:
- 10-course Degustation Menu
- 10-course Vegetarian Menu
The restaurant also offers an extensive list of European wines.
Kubu at Mandapa Contact:
Location: Jl. Raya Kedewatan, Banjar, Kedewatan Ubud – Google Maps
Room4Dessert
Located on the outskirts of Ubud, Room4Dessert focuses exclusively on desserts and sweet treats. It’s known for its avant-garde approach to dessert-making.
Room4Dessert has three dining spaces:
- L’hort: Here, live jazz performances happen on Tuesday nights.
- The Dining Room: It’s a dim and rustic space for a cosy dessert experience.
- The Terrace: This space offers a romantic ambience.
Why Visit It?
- Innovative dessert creations. I loved how they created unique flavour combinations.
- Use of medicinal herbs in desserts.
- Less white sugar and salt in desserts.
- Sustainable preparation techniques.
- Included in Asia Dreams 50 Best Restaurants.
Menus:
The menu features savoury snacks, plated desserts, and hand-held petits fours — all crafted with locally sourced ingredients. It also offers carefully curated drinks.
Each menu includes complimentary five savoury snacks at the beginning and five petits fours at the end. The menu varies seasonally.
Room4Dessert Contact:
Location: Jl. Raya Sanggingan, Kedewatan, Ubud – Google Maps
Fivelements Sakti Dining Room
Sakti Dining Room is one of the most distinguished restaurants for vegan dining in Ubud. Plant-based cuisine is part of the Sakti Dining Room’s DNA. It’s reflected in the restaurant’s essence.
The restaurant is nestled between the calm Ayung River and verdant gardens. The rivers’ soothing sounds, surrounding greenery and refreshing breeze connect you with nature while you indulge in delicious food.
Why Visit It?
- Modern vegetarian dining in a luxe and eco-friendly setting.
- Local sourcing of ingredients.
- Eco-friendly cooking practices.
- Sustainable farming.
- Delightful setting for romantic dining.
- Bestowed with an Award from Travel & Hospitality Awards.
Menus:
Sakti Dining Room offers three types of tasting menus — Three-Course, Five-Course, and Seven-Course.
The restaurant prioritises both the nutritional and sensory aspects of its meals. It focuses on getting the best seasonal ingredients. By striking a balance between nourishing the mind, body, and soul, it aims to provide a holistic dining experience. I highly recommend for vegans and anyone who appreciates plant-based dining.
Sakti Dining Room Contact:
Location: Puri Ahimsa Banjar Baturning, Mambal, Abiansemal – Google Maps
PICA South American Kitchen
PICA South American Kitchen is a small, modern restaurant that specialises in refined Peruvian cuisine and creative cocktails. It’s famous for introducing Ceviche to Bali’s culinary scene.
The restaurant has a small menu that changes often. It focuses on fresh seafood.
But if you love meat, they’ve got you covered too! You can enjoy tasty dishes like Confit Pork Belly, Peruvian Roast Chicken Breast, and Australian Rib-Eye Steak.
There are only 24 seats available at a time. So, i recommend booking ahead if you want to eat at this cosy restaurant.
Why Visit It?
- A unique dining experience.
- A casual take on fine dining.
- Condé Nast reviewed it as a Terrific Restaurant in Ubud.
Menus:
- Dinner Menu
- Wine Menu
PICA South American Kitchen Contact:
Location: Jl. Dewisita, Ubud – Google Maps
Galle Club
Galle Club celebrates Sri Lanka and Coastal India’s culinary heritage. We were thrilled that we tried eating here, it provides a dining experience like you’re eating with a Sri Lankan family.
The dining area features classic colonial-style furniture and décor. Alongside these are contemporary elements inspired by the tropical surroundings. These include vibrant colours, natural materials, and botanical accents.
Why Visit It?
- Bali’s pioneer Sri Lankan and coastal-Indian restaurant.
- Innovative menu.
- Colonial-inspired setting.
Menus:
- Dinner Menu: Ideal for evenings with friends or loved ones
- Brunch Menu: Great for casual gatherings with friends and family
- Drinks Menu: A selection of cocktails and wines by the glass — handpicked by founders.
The restaurant serves traditional tiffin-style lunches, a breakfast menu and classic Thaalis.
Galle Club Contact:
Location: Jl. Nyuh Gading No.2, MAS, Ubud – Google Maps
Akar by K-Club
Situated around a jungle, Akar is a tranquil setting during the day. The impressive Balinese architectural style, particularly the domed bamboo roof, is truly remarkable.
The open kitchen at the restaurant’s central place is a sensory feast.
In the evening, the restaurant runs a spectacular light show that uplifts the ambience like nothing you would have seen. The music and lighting make the natural surroundings a visual treat.
Why Visit It?
- Authentic Indonesian-way of cooking.
- As of 2025, Tripadvisor ranked it in 9th position in their Top Restaurants in Ubud list.
- Luxury gastro bar.
- Rustic and flavourful cooking techniques.
- Light show.
- Luxury Restaurant Awards 2024 Global Winner.
Menus:
- Food Menu: Features charcoal-fired grilled meats, seafood, and vegetables. The restaurant uses veggies from its garden and sources locally. I recommend any of the fresh fish from the menu, it was the tastiest we tried in Ubud.
Akar Contact:
Location: K Club, Jalan Raya Cebok, Kedisan, Tegallalang, Ubud – Google Maps
BLANCO Par Mandif Ubud
BLANCO Par Mandif offers an innovative twist on Indonesian food. The cultures of its international customers inspire it.
The restaurant is located in the centre of Ubud in Bali in the Blanco Renaissance Museum complex. It’s next to the famous Campuhan bridge.
Every seat in the restaurant overlooks the kitchen, which is right in front of the dining area. This setup makes for a nice and lively atmosphere, allowing guests to interact with the staff. I suggest visiting this restaurant for a special night out, as it is more on the formal side.
Why Visit It?
- Innovative Indonesian meals with artful presentations.
- Tasting menus.
- Elegant and intimate setting.
- Included in the 50 best discovery’s list of restaurants.
Menus:
The restaurant uses fresh and local ingredients.
Alongside their bread, instead of butter, it offers sambal made from green chilli and green tomato, as well as sambal made from red tomato.
When dining at the restaurant, you have the option to select from a tasting menu featuring seven or eight courses.
BLANCO Par Mandif Contact:
Location: Kompleks Museum Blanco, Jl. Raya Tjampuhan, Ubud – Google Maps
Kyoka
Located in the heart of Ubud, Kyoka serves traditional and modern Japanese food from Kyoto.
The restaurant has ties to Japan for over 40 years. It’s passionate about Japanese food, art, and culture. This aspect is evident in its menu and décor.
The interior design is a mix of contemporary, vintage, and antique Japanese elements that create a unique atmosphere.
Additionally, the restaurant follows sustainable practices in its cocktail-making process, ensuring that no ingredient goes to waste. From its cordials to bitters, infusions, and garnishes, every aspect of its cocktails is eco-friendly. My tip is to arrive a little earlier to enjoy a cocktail before starting your meal.
Why Visit It?
- Sophisticated setting with laid-back ambience.
- Signature cocktail menu.
- Selection of Japanese whiskies and sake.
Menus:
- Main Menu
- Drinks Menu
- Happy Hour (Cocktails Menu)
Kyoka Contact:
Location: Jl. Dewisita, Ubud – Google Maps
Syrco BASÈ
Syrco BASÈ brings together Chef Syrco Bakker’s distinctive cooking style and beliefs: knowing where the food comes from, being honest about it, and respecting nature.
The restaurant creates fair and sustainable partnerships with producers, farmers, and communities. It works closely with them at every stage of the process.
Why Visit It?
- A mix of Balinese, Indonesian, and broader Asian cooking traditions resulting in a unique dining experience. I love how this restaurant uses produce from it’s own garden which can be viewed from the dining room.
- Chef Bakker awarded Two Knives at prestigious 2024 Best Chef Awards.
Menus:
The restaurant has three dining spaces. The menu varies at each venue.
- Syrco BASÈ Ku: Provides an exclusive dining experience limited to just fourteen guests. The dining experience lasts for over three hours.
- Syrco BASÈ Restaurant: This is a two-story dining place. Downstairs, big windows show the beautiful nature outdoors. Upstairs, there’s a cosy lounge where you can enjoy drinks like aperitifs, different wines, cocktails, and more.
- BAR at Syrco BASÈ: Offers seating for up to twenty guests.
Syrco BASÈ Contact:
Location: Jl. Sri Wedari No.72, Ubud – Google Maps
What is Special About the Restaurants in Ubud?
Eating in Ubud reflects the essence of Bali itself.
It harmoniously blends tradition and innovation, and sustainability and indulgence. All of these aspects are set against beautiful and calm natural backdrops.
This combination is truly unique and makes dining a memorable experience.
Balinese Influence
Many upscale restaurants in Ubud prioritise using authentic Balinese spices and following Balinese cooking techniques. It’s like savouring Bali’s culture.
Innovative Fusion Cuisine
Many fine-dining restaurants in Ubud blend Indonesian flavours with international culinary trends. For example, you might find dishes like Balinese-inspired tacos or sushi rolls with a tropical twist.
These innovative combinations bring new dimensions to traditional recipes.
Sustainable Dining Practices
A majority of venues in Ubud source ingredients either from their garden or local farms to support nearby farmers and minimise their carbon footprint.
Some may follow eco-friendly practices like composting organic waste or using renewable energy sources.
These sustainable practices align with Ubud’s eco-conscious ethos.
Scenic Ambience
Restaurants in Ubud often boast stunning settings like lush gardens, rice terraces, or riverside views. Such picturesque backdrops enhance the dining experience.
Cultural Immersion
Many restaurants in Ubud feature traditional dance performances, Balinese-inspired decor, or local artwork in their dining experience. These cultural activities allow guests to connect with the island’s rich heritage while enjoying exquisite cuisine.
