Apéritif Restaurant Food - Hoja Santa

Plant Based Collaboration

Saturday, 21 November

Apéritif welcomes vegan and plant based friends for a fine dining experience like no other. 6 hands plant based fine dining collaboration with Chefs Nic Vanderbeeken alongside Chef’s Dom Hammond and Rita Raw from new eatery Good Mantra.

Matt Brazier

Professionally trained Brand and Marketing Manager with a passion for the luxury hospitality industry. Have visited Asia about 60 times in the last 10 years, staying in some of the top hotels in the world. Having worked in operations, sales, product, and marketing allows me to connect dots between many functions of a business. Absolutely love making businesses more differentiated and distinctive in the marketplace. Currently living in Ubud, Bali.