Under the helm of Executive Chef Nic Vanderbeeken, Apéritif offers a distinctive fine dining experience in Ubud, Bali, presenting contemporary Indonesian cuisine shaped by European technique and inspired by the flavours, ingredients, and culinary traditions of the archipelago.
At its heart is a simple philosophy: European Technique. Indonesian Soul. Each menu brings together refined European techniques with the depth and character of Indonesian cuisine, creating a dining experience that feels both rooted and contemporary.
Guided by the rhythm of the Balinese lunar cycle, the menu evolves throughout the year, reflecting the seasons and the changing abundance of local ingredients. While the degustation journey remains elegant and cohesive, subtle variations ensure that each visit offers something new.
Vegetarian and vegan degustation menus are created with the same creativity and attention to detail, allowing every guest to experience the full Apéritif journey that is both timeless and forward looking.
Please note all menus are subject to change and special requests must be communicated in advance.
We cannot accept guests with severe or complex food allergies
