Apéritif Restaurant is set to host an exclusive one-night-only dining experience, reuniting Executive Chef Nic Vanderbeeken with his former mentor, Chef David Selen, of Restaurant Improviste in Belgium. This special collaboration is a tribute to mentorship, innovation, and the evolution of fine dining, presented through a meticulously crafted tasting menu that seamlessly blends classical European techniques with contemporary creativity.
Chef Nic’s culinary journey began under Chef David’s guidance at his first Michelin-starred restaurant in 2003, where he honed his skills under the mentorship of a chef known for his improvisational style and instinct for innovation. Chef David, whose passion for cooking was sparked in his aunts’ village restaurant, built his career on creativity – crafting ever-evolving menus that highlight fresh, seasonal ingredients while rejecting routine in favor of spontaneity. From an eager apprentice to a sous chef in renowned kitchens, he eventually established his own acclaimed restaurants, always driven by a dedication to surprise and inspire.
Now, two decades later, the two chefs reunite on Friday, 18 April 2025, from 5:30 PM, bringing their shared history full circle. Together, they will present a limited-time tasting menu that reflects their journey – from apprentice and mentor to equal creators in the art of haute cuisine. The result is an exclusive dining experience that blends heritage, expertise, and a flair for surprise.
This special evening invites gastronomy enthusiasts, loyal patrons, and fine-dining connoisseurs to witness the magic of two visionary chefs coming together to create something truly
extraordinary. Spaces are limited – reserve your table now to experience a culinary moment where past, present, and future excellence converge on one plate.
For reservations, visit the page link or contact Apéritif Restaurant via email at res@aperitif.com or WhatsApp +62 813-5326-6678.
Price: IDR 2,500,000++ per person.
About Apéritif Restaurant, Ubud
Apéritif Restaurant, located in Ubud, offers a refined fine-dining experience that seamlessly blends elegance and indulgence. Designed to be an unhurried culinary journey, Apéritif embraces the concept of borderless cuisine, where flavors and techniques from around the world come together in a seamless, innovative expression of modern gastronomy.
The experience begins with the timeless European tradition of pre-dinner drinks and canapés, immersing guests in the charm of the roaring twenties. It then continues with a meticulously crafted degustation menu featuring modern global cuisine, taking diners on a journey of eclectic flavors and world-class culinary artistry. The evening concludes at Pinstripe Bar, where desserts, Mignardises, and the allure of a nightcap or a game of pool invite guests to linger a little longer.
Committed to excellence, Apéritif frequently collaborates with Michelin-starred chefs, bringing the essence of Michelin dining to Bali and creating truly unforgettable gastronomic experiences.
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PRess COMMunications
lia@presscommunications.co.id
