Voyage avec Vergnole: A Celestial Dessert Journey with Chef Nicolas Vergnole at Apéritif
Embark on a gastronomic voyage through the cosmos of taste and emotion as we proudly present an exclusive evening curated by Nicolas Vergnole, accoladed Pastry Chef of The Year by World Gourmet Awards in 2021. With over 15 years of mastery honed in Michelin-starred kitchens worldwide, Chef Vergnole’s passion for pastry, particularly in chocolate and ice cream, transforms each bite into a fleeting moment of joyous indulgence.
Collaborating with our Head Pastry Chef, Ida Ayu Chinthya Dewi, this event promises a 7-course dessert-centric degustation that unveils a galaxy of flavours and whimsical creations.
On 28th June, 2024, reservation from 5:30 PM, let your senses ascend on a velvety, smooth journey akin to a soft landing from a moonlit flight.
Reserve your table now through the widget below, or email res@aperitif.com and WhatsApp +62 813 532 66678, for a night of celestial delight!
