“A Night in Paris”
— a truly exceptional dining experience in alignment with Ubud Food Festival 2024.
Join us as we showcase the brilliance of two visionary guest chefs, whose culinary mastery extends from the quaint villages of France to the scenic landscapes of New Zealand.
Nick Honeyman and Zennon Wiljens, the creative geniuses behind Auckland’s renowned Paris Butter — the former also acclaimed for his artistry at the Michelin-starred Le Petit Léon nestled in a historic 11th-century village — will enchant your palate with their unique interpretations of French classics.
In the company of Aperitif’s Belgian-born Executive Chef Nic Vanderbeeken, French seasoned sommelier Jean-Benoît Issele, and the esteemed Head of Pastry Dayu Chinthya from Bali, they invite you to embark on an extraordinary seven-course journey of unparalleled flavours.
Friday, 31 May 2024 starts from 5:30 PM.
IDR 1,800,000++ per person. Cocktails and wine pairings available at a separate price.
Savour a symphony of French tradition and innovation, where each dish is a masterpiece blending artistic brilliance with epicurean ingenuity.
Reserve your table now via our widget, WhatsApp at +62 813 532 66678, or email us at res@aperitif.com.
