This guide brings you the world’s most exceptional fine dining destinations.
What makes it unique? We’ve selected restaurants known for their global acclaim and innovative culinary concepts. Each listing highlights the unique facets of these venues so that you can choose your next remarkable dining adventure confidently.
Let this guide inspire you to indulge in extraordinary gastronomy.
Apéritif Restaurant — Ubud, Indonesia
Apéritif Fine Dining Restaurant creates a unique culinary identity by blending traditional Indonesian recipes with international flavours.
Distinctiveness:
- Tranquil views of the Ubud Valley create an unrivalled sense of exclusivity.
- An elegant 1920s-style colonial interior and captivating baroque patterns, vintage chandeliers, grand paintings, and a timeless black-and-white theme.
- Warm and attentive service. The staff guides you through the menu to ensure a personalised dining experience.
- Six unique degustation menus, including vegan fine dining options.
- A collection of the world’s most exclusive wines with sommelier assistance.
Notable Achievements:
- Received several awards and accolades; recognised as one of the Best Restaurants in Bali by multiple publications.
- Offers a Michelin Star restaurant experience by collaborating with Michelin-star chefs to create exclusive haute cuisine dining events.
Alchemist — Copenhagen, Denmark
Alchemist combines stunning food with powerful storytelling in a breathtakingly modified old shipyard. It’s an incomparable theatrical dining experience.
Distinctiveness:
- A journey of 50 creative dishes served in unique settings like a planetarium dome, magical forest, or holographic galaxy. Each dramatic act combines visual drama with bold culinary artistry.
- Head Chef Rasmus Munk uses his dishes to spark conversations about important global issues. For example, the team serves a chocolate bar shaped like a coffin to reflect on child labour issues within the chocolate industry.
- Begin your dining experience as two giant bronze doors swing open in Copenhagen’s old shipyard, leading to a dining experience full of surprises.
Notable Achievements:
- Awarded two Michelin Stars for exceptional creativity and a Michelin Green Star for sustainability.
- Ranked #8 on The World’s 50 Best Restaurants list.
Disfrutar — Barcelona, Spain
Disfrutar is a distinguished global name in modern Mediterranean cuisine. It blends creativity with unbelievable craftsmanship. The restaurant promises an extraordinary dining experience.
Distinctiveness:
- Two 30-course tasting menus:
- The ‘Classics’ menu — It includes the most famous dishes in the restaurant’s history. This menu is the top choice for first-time visitors.
- The ‘Festival’ menu — It offers creative dishes for those looking to try something fresh.
- The vibrant ceramics-lined interior. It resembles a serene fishing village and creates an intimate vibe.
- An open terrace to unwind after the meal.
Notable Achievements:
- Awarded three Stars in the Michelin Guide 2024.
- Ranked 1st in the World’s 50 Best Restaurants in 2024.
Casa Vigil — Mondoza, Argentina
Casa Vigil offers a perfect blend of modern Argentine cuisine and award-winning wines. The dining experience is unique with its stunning vineyard setting and exceptional menus.
Distinctiveness:
- A 3-course tasting lunch menu with wine pairing and a tour of the vineyard.
- A 7- or 14-course dinner tasting menu for an immersive gastronomic experience.
- Ingredients come from the restaurant’s garden and nearby producers.
Notable Achievements:
- Alejandro Vigil, the owner, is regarded as the ‘Messi of Wine’. He gained global fame for his Gran Enemigo Single Vineyard wines, which scored 100 points from Robert Parker.
- Awarded a Michelin One Star for its culinary excellence and a Green Star for sustainability.
Vue de Monde — Melbourne, Australia
Vue de Monde brings a modern Australian twist to classical French cooking.
Distinctiveness:
- Helmed by award-winning chef Shannon Bennett.
- Tasting menus crafted with seasonal, home-grown produce.
- Bold flavours with stunning presentation for a truly unforgettable experience.
- Sweeping views of Melbourne from the 55th floor of the Rialto Tower.
- Sleek and minimal interiors featuring kangaroo leather and native stone. The aesthetics reflect Australia’s rich history.
Notable Achievements:
- Recognised for its commitment to sustainability. The restaurant uses over 50 eco-friendly technologies, including cold kitchen technology.
- Received three hats from the Good Food Guide.
- Earned a rare 19/20 score in The Age Good Food Guide.
Atomix — New York, United States
Atomix redefines Korean cuisine with a fresh and international perspective. The restaurant is known for its sophisticated, innovative dishes rooted in Korean heritage. It delivers a modern and deeply cultural dining experience.
Distinctiveness:
- A 12-course tasting menu featuring Korean-inspired dishes.
- Unique offerings like sea cucumber with shrimp and rice or filefish tartare with liver sauce.
- Each dish is accompanied by an explanatory card detailing the ingredients, origins, and inspirations.
- A chic, intimate space with dark finishes, earth tones, and a welcoming atmosphere.
Notable Achievements:
- Awarded two Michelin Stars for its creative approach to Korean cuisine.
- Ranked #6 on The World’s 50 Best Restaurants list.
- Named the Best Restaurant in North America 2024.
Zén — Singapore
Zén blends Nordic, French, and Japanese influences for a unique dining experience.
Distinctiveness:
- An eight-course tasting menu featuring bold flavours and fine craftsmanship.
- Signature dishes include scallops with buttermilk vinaigrette, uni, and the signature French toast.
- Extensive wine selection and a bevy of Japanese sake and juices. Standout options include oxidised apple and Oolong tea.
- Distinct spaces:
- Snacks and aperitifs in the kitchen
- Mains on the second floor
- Digestifs and desserts upstairs.
- Occasional use of fermented ingredients adds bold and unique flavours.
Notable Achievements:
- Awarded three Michelin Stars for culinary excellence.
- Ranked #37 in Asia’s 50 Best Restaurants.
Narisawa — Tokyo, Japan
Narisawa celebrates ‘Satoyama cuisine’, a unique dining philosophy that harmonises nature and gastronomy. Chef Yoshihiro Narisawa draws inspiration from Japan’s forests, rivers, and seas, creating dishes that reflect the seasons and ecosystems.
Distinctiveness:
- A daily customised omakase-style menu featuring seasonal and sustainable ingredients.
- A top-notch wine list with Japanese vintages and premium sake.
- A dining experience built on zero-waste principles.
- A creative fusion of Japanese ingredients and European techniques, reimagining traditional flavours.
Notable Achievements:
- Awarded Two Michelin Stars for exceptional cuisine and a Michelin Green Star for sustainability.
- Winner of the inaugural Asia’s 50 Best Sustainable Restaurant Award in 2013.
- Regularly ranked among the World’s and Asia’s 50 Best Restaurants.
La Colombe — Cape Town, South Africa
Perched atop the stunning Silvermist Wine Estate in Constantia, La Colombe blends French techniques with Asian-inspired flavours. The restaurant combines culinary artistry with breathtaking views, earning its place among Africa’s finest.
Distinctiveness:
- A meticulously crafted tasting menu featuring dishes like pan-seared duck liver and line-caught yellowtail.
- Nestled in a minimalist, elegant space.
- Panoramic views of the Constantia wine valley, False Bay, and Hout Bay. These sights immerse diners in a serene and picturesque environment.
- Exclusive wine pairings featuring boutique and limited-edition labels. These exclusive pairings explore South Africa’s finest wines, unavailable elsewhere in Cape Town.
Notable Achievements:
- Named Best Restaurant in Africa 2024.
- Ranked 49th by The World’s 50 Best Restaurants.
Robuchon au Dôme — Macau, China
Robuchon au Dôme showcases French gastronomy at its finest. It’s crafted by the legendary Joël Robuchon in the Grand Lisboa Hotel.
Distinctiveness:
- A 7- or 10-course degustation dinner and a carefully curated lunch menu.
- An iconic dessert trolley as a spectacular finale to the meal.
- Asia’s most extensive wine collection, with over 17,800 labels.
- An enchanting setting featuring a dazzling chandelier of over 131,500 Swarovski crystals and Baccarat floor lamps.
- Breathtaking views of Macau from the dome of the Grand Lisboa Hotel.
Notable Achievements:
- Awarded three Stars in the MICHELIN Guide Hong Kong and Macau for 16 consecutive years (2009–2024).
- Winner of the Wine Spectator’s ‘Grand Award’ since 2005.
