About: Nic Vanderbeeken

Name: Apéritif Restaurant
Price range: $$$

Profile: Chef Nic Vanderbeeken has over 20 years of experience leading teams in fine dining and Michelin Star restaurants. He is the current executive chef at Apéritif Restaurant based in Ubud, Bali and is known for his progressive and multifaceted cooking philosophy.

Posts by Nic Vanderbeeken:

Indulge in Elegance with Jackson Family Wines
Published on 09 Nov 2023 in Events
Caviar and Champagne Dinner
Published on 21 Sep 2023 in Events
The Art of Wine Pairing: How to Choose the Right Wine for Your Next Dinner
Published on 01 May 2023 in Blog
Apéritif Restaurant x Arnaud Dunand
Published on 13 Apr 2023 in Events
Festival of Caviar
Published on 08 Nov 2022 in Events
Michelin-starred Dinner with Chef Julien Royer from Odette Singapore
Published on 12 Oct 2022 in Events
Michelin-starred Dinner with Chef Thijs Meliefste
Published on 22 Sep 2022 in Events
La Mascota Exclusive Wine Dinner at Apéritif Restaurant
Published on 14 Sep 2022 in Events
Pastry Passion Dinner with Chef Yannis Janssens
Published on 05 Sep 2022 in Events
Apéritif x Benoit Dewitte Michelin-starred Collaboration
Published on 25 Jul 2022 in Events
Vegan Dinner Collaboration
Published on 06 Oct 2021 in Events
Frestro Bar & Restaurant Takeover by Apéritif
Published on 27 Sep 2021 in Events

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DRESS CODE

Our dress code recommendation is smart to formal. We just ask that you please refrain from wearing sports clothing or beachwear, including singlets and flip-flops. Apéritif is fully air-conditioned.

BOOKING TERMS & CONDITIONS

HOURS

Lunch | 12noon – 2pm* Open Daily *Last Kitchen order time
(24 hour advance booking required)

Dinner | 6.00pm-8.30pm* Open Daily *Last Kitchen order time

Bar | 4pm - late Open Daily

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