Picture this: You’re planning to pop the question to your to-be partner or take a business delegate out for a sophisticated dinner. You choose a fine dining restaurant. But as you step in, you find menu options like À La Carte and Tasting Menus. How do you decide?
Now, what if we tell you there are 11 types of fine dining menus?
Feeling more confused? We get it!
That’s why we created this guide. By the end of this blog, you’ll understand fine dining menus and know exactly which one suits any occasion.
A À La Carte Menu features several dishes. Each dish is priced separately.
Why Choose This Type? You can choose exactly what you want. With an À La Carte Menu, you can opt for one course or more, the choice is yours.
A Prix Fixe Menu offers a set meal with several courses (starters, main dishes, and desserts) at a fixed price. It’s a structured meal package that showcases the chef’s best dishes.
Why Choose This Type? It’s perfect for sampling various flavours without choosing each course.
The Table d’Hôte Menu offers a set meal with a few courses at a fixed price.
Why Choose This Type? It’s great for a budget-friendly meal.
A popular type of fine dining menu, the Tasting Menu (also known as a Degustation Menu) comprises a series of exceptional meals served in a set order. The portion size of every meal is small. Usually, the tasting menu features seven or eight dishes, but it can go up to twenty-one.
Why Choose This Type? You can explore diverse, artistically prepared dishes that showcase the chef’s creativity.
Note: The Prix Fixe Menu and the Table d’Hôte Menu offer larger portions with fewer dishes. Contrastingly, the Tasting Menu provides smaller bites with more variety. |
The Vegetarian or Vegan Degustation Menu offers a variety of plant-based dishes. Each dish is made with fresh, seasonal ingredients.
Why Choose This Type? You get to indulge in a gourmet, plant-based experience.
In the Chef’s Tasting Menu, the chef designs and prepares a personalised multi-course meal using seasonal ingredients.
Why Choose This Type? You can savour an exclusive meal that reflects the chef’s unique style and creativity.
Note: The Chef’s Tasting Menu is personalised by the chef and prepared by them exclusively. The regular Tasting Menu is standardised and may not always be personally prepared by the chef. |
In the Chef’s Table Menu, the chef prepares a personalised multi-course meal in front of you.
Why Choose This Type? You get to interact with the chef and get some exclusive tips.
The Dessert Menu offers sweet dishes like cakes, pastries, and ice creams, prepared artfully.
Why Choose This Type? You have a sweet tooth or want to end your meal with a delightful treat.
The Wine Pairing Menu pairs each course of your meal with a carefully selected wine. Each wine complements the flavours of your dish. It enhances your dining experience.
Why Choose This Type? It’s excellent for elevating your meal, especially if you’re a wine enthusiast.
In the Du Jour Menu, dishes change daily based on what’s fresh or in season. The phrase ‘du jour’ means ‘of the day’ in French. Some of the important characteristics of a Du Jour menu are regular menu changes, creativity by the chef and adaptability based upon seasonal availability.
Why Choose This Type? You get to try new dishes and the freshest flavours available every day.
The Seasonal Menu features dishes made with the freshest ingredients of the season (for example, the freshest spring asparagus or autumn mushrooms).
Why Choose This Type? You can relish dishes made with the freshest seasonal ingredients and enjoy variety throughout the year.
Occasion | Recommended Menu | Reason |
Anniversaries and Celebrations | Chef’s Table or Chef’s Tasting Menu or Tasting Menu | The chef creates artistic dishes that make the experience special. |
Business Dinners | Prix Fixe or Table d’Hôte Menu | These menus are quick and straightforward. You save time and avoid unnecessary spending. |
Casual Gatherings | À La Carte or Du Jour Menu | Both menus offer variety. The À La Carte lets everyone choose, and the Du Jour provides daily specials. Ideal for casual get-togethers. |
Wine Tastings or Food Pairing Events | Wine Pairing Menu | Each dish is paired with wine to complement the flavours. Great for exploring wine and food combinations. |
Seasonal Celebrations | Seasonal or Vegetarian Degustation Menu | These menus use fresh, seasonal ingredients. Perfect for enjoying dishes at their peak flavour. |
Sweet Endings | Dessert Menu | Offers a selection of sweet options to complete your meal. Ideal for dessert lovers. |
Consider everyone’s dietary preferences, appetite levels, and willingness to try new dishes. Menus like À La Carte or Table d’Hôte offer flexibility. Prix Fixe provides a shared experience.
Typically, beverages aren’t included in the menu price, except for the Wine Pairing Menus. Please check with the restaurant beforehand.
Yes, Chef’s Table experiences are exclusive, as the chef prepares a personalised meal for you.
Absolutely! The Wine Pairing Menu is an excellent way to learn about how wines complement different dishes, with guidance from experienced sommeliers.
Seasonal ingredients pricing depends on availability.