Apéritif Restaurant Named One of Tatler’s Best 20 Restaurants in Indonesia 2025

We are honoured to share that Apéritif Restaurant in Ubud, Bali, has been named one of Tatler’s Best 20 Restaurants in Indonesia 2025, a prestigious recognition celebrating the country’s most exceptional dining destinations.

This inaugural list by Tatler Best Indonesia 2025 highlights restaurants that set the standard for excellence, innovation and unforgettable dining experiences. From progressive interpretations of Indonesian flavours to world-class fine dining, it showcases how the nation’s culinary scene is evolving, grounded in heritage, fuelled by creativity and elevated by the finest local ingredients.

To be included in this list is a true privilege for our team, who remain dedicated to crafting refined, memorable fine-dining experiences that bring together taste, design and heartfelt hospitality. We are proud to represent Bali on this stage and look forward to continuing to push the boundaries of dining in Indonesia.

Read the full feature on Tatler Asia

Nic Vanderbeeken

Chef Nic Vanderbeeken has over 20 years of experience leading teams in fine dining and Michelin Star restaurants. He is the current executive chef at Apéritif Restaurant based in Ubud, Bali and is known for his progressive and multifaceted cooking philosophy.

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DRESS CODE

Our dress code recommendation is smart to formal. We just ask that you please refrain from wearing sports clothing or beachwear, including singlets and flip-flops. Apéritif is fully air-conditioned.

BOOKING TERMS & CONDITIONS

HOURS

Lunch | 12noon – 2pm* Open Daily *Last Kitchen order time
(24 hour advance booking required)

Dinner | 6.00pm-8.30pm* Open Daily *Last Kitchen order time

Bar | 4pm - late Open Daily

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