Fine Dining vs Upscale

Fine dining and upscale seem similar, but they’re not. Fine dining is the pinnacle of the restaurant industry. Both have their distinctive charm and purpose.

Knowing the difference takes the guesswork out of the game. You won’t feel out of place during dining. And you’ll know exactly what you’re paying for.

Fine Dining vs Upscale — Price Point

Fine dining costs more than upscale dining

Fine dining prices can range anywhere from $50 to over $1000 USD and go higher with wine pairings. You pay for a multi-course menu, premium ingredients, and formal service. 

Dining in an upscale restaurant can cost USD 50–300 per person, excluding drinks. Here, you pay for each dish. So, the bill depends on what you order.

Fine Dining vs Upscale — Cuisine

Fine dining focuses on immersive, gourmet, and a memorable dining experience. Chefs use rare ingredients and modern techniques. For example: Wagyu beef is made with black garlic puree. 

Upscale restaurants offer familiar favourites, made with premium ingredients. Think of perfectly grilled steaks, handmade pasta, or fresh seafood. The flavours are classic. The focus is on doing them exceptionally well.

Fine Dining vs Upscale — Menu Types

Fine dining restaurants typically offer tasting menus. These are set courses chosen by the chef. You don’t pick your meal. Each course comes in a planned order. Some fine dining restaurants also offer prix fixe menus. You have limited choices but follow a set structure.

Upscale restaurants usually have à la carte menus. You can choose from starters, mains, and desserts. You can order one dish or three. It’s flexible and works for different appetites or timeframes.

Fine Dining vs Upscale — Drinks

Quintessential fine dining restaurants have a wide wine list. You’ll often find rare or vintage bottles. These venues offer wine pairings with each course. Cocktails are usually custom-made with top-shelf spirits.

Upscale restaurants also offer a good drinks menu. You’ll find wines, classic cocktails, and craft beers. You choose what you like, and there’s no formal pairing with the meal.

Fine Dining vs Upscale — Service 

Fine dining service is formal and quiet. The staff serves each course in a set order. Multiple servers may attend to you.

In an upscale restaurant, the service is professional. But you might have the same server throughout the meal. Things feel less structured.

Fine Dining vs Upscale — Pace/Duration of Meal

Fine dining meals take time. Expect to spend two to three hours enjoying a multi-course menu. The slow experience encourages you to savour each course. 

Upscale dining is faster. You can finish in an hour or stay longer if you prefer. The pace is flexible. You decide how long you want the meal to last.

Fine Dining vs Upscale — Atmosphere

Fine dining feels quiet and elegant. The lighting is dim. The music is soft. Tables are spaced, giving you privacy. Conversations stay low. The vibe is intimate.

Upscale restaurants are livelier. The tables are closer together. The space is more social. Music is louder. There’s a steady buzz of conversation. 

Fine Dining vs Upscale — Exclusivity

Fine dining restaurants have limited seating and private dining rooms. Reservations are essential. Popular places may book out weeks or months in advance. Walk-ins are rarely accepted. Some places serve fewer than 20 or 30 guests at a time.

Upscale restaurants are easier to access. Reservations are recommended but not always necessary. Dining spaces can accommodate more guests.

Fine Dining vs Upscale — Personalisation

In fine dining restaurants, chefs design the menu as a complete experience. They usually don’t allow last-minute changes.

However, many fine dining restaurants can accommodate allergies or dietary restrictions like vegetarian, vegan, or gluten-free. You need to inform them when you book your table.

In upscale restaurants, you can ask for substitutions. You might swap a side dish or make special requests like ‘no onions’ or ‘sauce on the side’. However, they may not always agree to complex dietary changes.

Fine Dining vs Upscale — Dress Code

Men can wear jackets, collared shirts, and dress shoes in fine-dining restaurants. Women can choose cocktail dresses, elegant skirts, or pantsuits. Some restaurants have strict dress codes. So it’s best to check in advance. You don’t want to be turned away at the door.

For upscale restaurants, smart casual is fine. Collared shirts, chinos, neat jeans, or casual dresses work well. You must look tidy without being too formal.

Fine Dining vs Upscale — Occasion

Fine dining is ideal for anniversaries, milestone birthdays, client dinners, and proposals.

Upscale restaurants are perfect for casual celebrations, date nights, business lunches, and dinners with friends.

Nic Vanderbeeken

Chef Nic Vanderbeeken has over 20 years of experience leading teams in fine dining and Michelin Star restaurants. He is the current executive chef at Apéritif Restaurant based in Ubud, Bali and is known for his progressive and multifaceted cooking philosophy.

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DRESS CODE

Our dress code recommendation is smart to formal. We just ask that you please refrain from wearing sports clothing or beachwear, including singlets and flip-flops. Apéritif is fully air-conditioned.

CANCELLATION POLICY

HOURS

Lunch | 12noon – 2pm* Open Daily *Last Kitchen order time

Dinner | 6.00pm-8.30pm* Open Daily *Last Kitchen order time

Bar | 4pm - late Open Daily

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