Apéritif’s Unveiling of Bali’s Rising Stars: A Journey into Dazzling Gastronomy

Discover the Essence of Indonesian Cuisine at Apéritif

Welcome to Apéritif, the epitome of luxury and fine dining in Ubud, Bali. We are thrilled to present an enchanting evening that captivates food enthusiasts and holiday makers. Join us on 30 June 2023 for “Bali’s Rising Stars” at Apéritif Restaurant and Bar to celebrate the renowned Ubud Food Festival 2023.

Immerse yourself in the world of modern Indonesian cuisine, where tradition meets innovation. The seven-course menu, priced at IDR 1,400,000++ per person, will showcase the mastery of five extraordinary chefs. Led by Chef Arvin and Dayu of Apéritif, these culinary visionaries will be joined by Chef Vallian of Skool, Chef Fernando of Club Soda, and Chef Ryan of Lulu, all hailing from the vibrant food scene in Canggu.

As you savour the exquisite dishes, our skilled mixologists from Kawi, Black Project, Skool, Shady Fox, and Night Rooster will create bespoke cocktail pairings, elevating your dining experience to new heights. Indulge in three thoughtfully crafted cocktails priced at IDR 480,000 nett per person.

Be part of this extraordinary collaboration that brings together emerging culinary talents and celebrates the spirit of the Ubud Food Festival 2023. Book your table now and savour the flavours of Indonesia at this fine dining haven in the heart of Ubud.

Surya Nin

Experienced hotel professional with 20+ years in F&B, Communication, Social Media & Events/Weddings. A dedicated team player committed to outstanding service and results.