Experience brunch the way it was meant to be – elegant, indulgent, and anything but rushed with Sunday Brunch in Ubud by Apèritif. Delight in high-quality cuisine showcasing French savoir-faire with traditional dishes reimagined.
Your exploration begins with a chorus of snacks from the Wagyu Beef Tartare with rich, savoury notes or the Fish Crudo with its refreshing coolness. As you move on to the starters, a sense of occasion takes hold. Let glistening oysters, plump and briny, or creamy burrata entice your palate. Classic comfort food finds its place here, too, with perfectly poached egg with toast that offers a familiar warmth.
Savour French-inspired soups and delicious pasta, each a testament to Executive Chef Nic Vanderbeeken’s dedication to culinary artistry. For your main course, the options are as grand as the setting. Envision a majestic Venison Wellington or the rich succulence of the pure Black Sirloin steak.
No epicurean journey is complete without a decadent finale. Perhaps the delicate Lemon Tarte or the theatrical flambé of a crêpe Suzette will provide a fittingly dramatic finale. Transcending mere food, Sunday Brunch Club by Apèritif offers optional free-flowing beverages from Pinstripe Bar, complementing the opulence of Apéritif’s Art Deco setting dating back to the 1920s.
Price: IDR 1.250.000++ per person
Free flow drinks packages IDR 700,000
Time: Every Sunday from 11:00 am to 2:00 pm
Click here to see our brunch menu
Special Offer: Book a group of 4 and receive a 50% discount on free-flow drinks packages.
Whether reuniting with loved ones or savouring a leisurely Sunday in Bali, elevate your brunch experience at Apéritif, Ubud’s premier Michelin-inspired fine dining restaurant.
To book your Sunday Brunch Club by Apéritif, click our widget below or email res@aperitif.com or WhatsApp +62 813 532 66678.
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