Join us for The Macallan Pairing Dinner: A Night on Earth – The Journey.

Let’s raise our glasses to the love and appreciation for the exquisite union of flavours, where The Macallan’s limited-edition single malt whisky, crafted from exceptional sherry-seasoned oaks, becomes the perfect companion to Executive Chef Nic Vanderbeeken’s 7-course culinary masterpiece, from the savoury elegance of Murotsu Bay Oyster to a sweet finale by Pastry Chef Dayu Chinthya.

20 January – 20 February 2024

Starts at 5:30 PM

IDR 2,699,000++ per person

See the menu here

Make your reservation today. For more information, contact us at +62 813 532 6678.

Matt Brazier

Professionally trained Brand and Marketing Manager with a passion for the luxury hospitality industry. Have visited Asia about 60 times in the last 10 years, staying in some of the top hotels in the world. Having worked in operations, sales, product, and marketing allows me to connect dots between many functions of a business. Absolutely love making businesses more differentiated and distinctive in the marketplace. Currently living in Ubud, Bali.