An Elegant Bali Easter Dinner
Easter—a celebration of hope, joy, and rebirth—is a holiday cherished by many, that can transcend religious affiliations to unite us all in a family spirit of togetherness and gratitude. And what better way to commemorate this special occasion than with a feast that tantalises the senses and sparks delightful conversations?
At Apéritif, we understand the importance of creating memorable experiences, and our Elegant Bali Easter Dinner promises just that. The picturesque colonial manor majestically rises out of the lush rice fields of Ubud. Our Executive Chef, Nic Vanderbeeken, and his talented team have curated a menu brimming with creativity and flavour. Choose from the 7 course Signature or Avant-Garde Degustation Menus, each offering a delightful twist on traditional favourites with Easter-inspired surprises.
Delight in mains such as the sumptuous Alaskan King Crab with Bouillon and Jicama, or the savoury Iberico Pork with Heirloom Beetroot and Piccalilli Jus. Your meal ender is decadent desserts like French Toast with Brown Butter and Coconut, and the Egg Bounty featuring Dark Chocolate, Coconut, and Caramelized Peanuts. Every bite is curated to perfection by our talented pastry chef Dayu Chintya.
And no Easter celebration would be complete without the perfect wine pairing. Explore our extensive wine cellar, boasting over 180 of the world’s most exclusive wines, curated to complement every dish and enhance your dining experience.
Book your table today and indulge in the true essence of Easter at Apéritif, Bali.
See Easter Dinner 2024 menu here
Price:
IDR 1,690,000++/person
(Available for dinner Easter long weekend)
