Apéritif X Saltlick: The Grand Encore
Some stories demand a sequel. Some performances demand an encore. This is both.
Following the roaring success of the first collaboration at Saltlick, Chef Jeremy Hunt and Chef Nic Vanderbeeken reunite for another delicious chapter, this time set within Apéritif’s opulent 1920s-inspired dining hall.
The crown jewel of this collaboration is the Collab Menu — a meticulously curated selection that intertwines Saltlick’s signature in-house aged beef, kissed by custom-built wood-fired grills, with Apéritif’s innovative approach to global gastronomy. Each dish is a conversation—between land and sea, smoke and silk, boldness and balance.
(Two menus will be available: The Collab Menu and Apéritif’s Signature Menu)
If the first act was a bow, this is the standing ovation. So, for those who chase the thrill of discovery, who savour the ephemeral yet unforgettable, this is your front-row seat to culinary brilliance. The curtain rises once more — will you be there to taste the encore?
IDR 2,500,000++ per person | 7-course menu
Saturday, 1 March 2025 | 5:30 PM
To book, click the widget below, email us at res@aperitif.com or WhatsApp us at +62 813 532 66678..
