Watch this space for upcoming Apéritif events. We look forward to seeing you. Reserve your table below.
Apéritif Events
Thursday
15
October
Fantini Wine Dinner
Apéritif invites you to a five-course dinner paired with wines from Fantini, an unhurried night of quiet conversation and the gentle rhythm of fine dining at its most gracious.
Daily
4 PM – 5 PM
Cellar Sessions
Cellar Sessions brings together a selection of premium wines, thoughtfully paired with a light snack and presented by our expert sommeliers in an intimate and refined setting.
Thursday
24 & 25
December
Christmas Lunch & Dinner Ubud
Join us for an exquisite Christmas celebration at Apéritif Restaurant, Ubud, on Friday 25 December 2026.
Thursday
31
December
An Enchanting New Year’s Eve of Mystery, Glamour & Gastronomy
Be part of countdown 2026 in unparalleled style by immersing yourself in the enchanting atmosphere of Apéritif Restaurant’s New Year’s Eve Dinner and after party, in Ubud.
Daily
6 PM – 8 PM
TASTED! by Apéritif
Forget the predictable. TASTED! by Apéritif throws open the doors to audacious appetites allowing you to create an à la carte experience over three-courses by weaving a tale from our Signature and Avant-Garde menus.
Thursday
24 & 25
December
Christmas Lunch & Dinner Ubud
Join us for an exquisite Christmas celebration at Apéritif Restaurant, Ubud, on Thursday, 25 December 2025.
Wednesday
24
December
Private: Christmas Eve at Apéritif
Join us for an exquisite Christmas celebration at Apéritif Restaurant, Ubud, on Wedday, 24 December 2025 start from 6 pm.
Daily
6 PM – 8 PM
TASTED! by Apéritif
Forget the predictable. TASTED! by Apéritif throws open the doors to audacious appetites allowing you to create an à la carte experience over three-courses by weaving a tale from our Signature and Avant-Garde menus.
Every
sunday
Sunday Brunch Club In Ubud, Bali
Experience brunch the way it was meant to be – elegant, indulgent, and anything but rushed with Sunday Brunch Club by Apèritif. Delight in high-quality cuisine showcasing French savoir-faire with traditional dishes reimagined.
