On the 28th and 29th of February Chef Nic Vanderbeeken will take over Lyon's kitchen in the Mandarin Oriental, Jakarta to delight guests with Apéritif's culinary excellence in the Indonesian capital.
We are delighted to host a special lunch collaboration on the 13th of March, connecting eight talented chefs from Bali and around the world. A day dedicated to exploring the wonderful world of vegetarian cuisine.
All the way from Moscow, Russia, Australian Chef-Owner Tom Halpin of Italian Restaurant Иностранцы (Foreigners) will join Chef Nic Vanderbeeken and Chef Alexander McKinstry at Apéritif. Guests will be delighted with an exclusive 8-course degustation menu bringing together the best of their combined culinary philosophies.
On January 25th we're hosting a meaningful collaboration of Bali's best chefs for the "Bali Children's Project Charity Lunch" to help with their relentless efforts to help children in Bali escape poverty through education.
Apéritif Bar presents a new exciting evening of crafted cocktails by our Head Mixologist Borty Jessika and Global Brand Ambassador of Gonzalez Byass, Tio Pepe, MOM Gin and The London No.1, Boris Ivan.
The two award-winning mixologists will craft six unique cocktails for an electrifying evening of shaking and stirring.
Apéritif Restaurant & Bar is delighted to invite you to a four-hands dinner collaboration with Singapore's 1 Michelin Starred Lerouy. Chef Christophe Lerouy will join Chef Nic Vanderbekeen to create a delectable 8-course degustation menu merging Aperitif's eclectic cuisine with Lerouy's modern-french style.
A trio of multi-awarded mixologists is ready to craft unique cocktail creations for one electrifying spring evening. Our Head Mixologist, Borty Jessika, will work alongside Andrew Augustinus Lugiman and Ritzy Ramhdani Razak from Fairmont Jakarta's Barong Bar.
Apéritif Bar invites you to step into the 1920s for an evening of crafted cocktails. Apéritif's award-winning Head Mixology Borty Jessika and Union Group Jakarta's Kiki Moka have conceptualised six new cocktails taking inspiration from the most lavish era, when booze was banned yet free-flowing, a much forgotten era of great service and good times.
Apéritif's Chef Nic Vanderbeeken and Nadodi's Chef Sricharan Venkatesh welcome you for an exclusive collaboration. This four-hands dinner encompasses a sophisticated 8-course degustation menu, merging the eclectic cuisine of Apéritif with an immersive experience that showcases the true meaning of nomadic cuisine by NADODI.
Join us for an evening filled with the delightful sounds of HeloiseLaHarpe.
The classically trained French-Vietnamese harpist will play contemporary
pieces at Apéritif for one night only.
Reserve your table now!
Join us for a unique culinary collaboration with Apéritif Restaurant & Bar Chef
Nic Vanderbeeken and Pastry Chef Alexander McKinstry alongside 80/20bkk
Chef Napol Jantraget and Pastry Chef Saki Hoshino.
Chef Brad Kilgore from Miami's Alter, a rising star of the New American movement, will collaborate with Apéritif Restaurant & Bar’s Chef Nic Vanderbeeken for a sophisticated eight-course degustation dinner that will showcase the best of their respective cuisines and culinary philosophies.
Apéritif Restaurant & Bar Chef Nic Vanderbeeken and Chef Deepanker Khosla will collaborate once again, this time at Haoma in Bangkok. Join them on the 21st of June for a night of culinary excellence and borderless flavours expressed in a unique degustation menu.
We are delighted to invite you to a unique dining experience as part of the Ubud Food Festival 2019, hosted by Aperitif Restaurant & Bar. L’Atelier de Joël Robuchon group is fine dining royalty, with 35 Michelin stars awarded to its restaurants globally. Yannis Janssens is Executive Pastry Chef at L’Atelier Bangkok and will create a spectacular chefs’ dessert menu along with Apéritif’s executive pastry chef Alexander McKinstry.
We are delighted to invite you to this unique fine dining experience during the Ubud Food Festival, hosted at Aperitif Restaurant & Bar. Aperitif's Executive Chef Nic Vanderbeeken will be collaborating with Chef Luca Fantin to create eight courses of modern Mediterranean masterpieces. Chef Luca Fantin has held his Michelin star for seven years, and In 2017 Identità Golose magazine crowned him Best Italian Chef in the World.
We are delighted to invite you to a unique dining experience as part of the Ubud Food Festival, hosted by Aperitif Restaurant & Bar. Executive Chef Nic Vanderbeeken will be collaborating with Haoma's Chef Deepanker Khosla to transport you to a world filled with Asian flavours expressed with European techniques. Chef Deepanker, Elite Magazine’s Most Innovative Young Chef of 2018, is at the vanguard of sustainable cuisine with Haoma, Bangkok’s first urban farm restaurant.
Secure your place now at Apéritif for a spectacular New Years Eve celebration! A night to remember with cocktails, 10 course tasting menu and wine pairing. Ring in 2019 with a glass of champagne and dancing to our live music with a 6 piece band and singer.
Taittinger has grown since 1932 to take its place among the great Champagne Houses, and they are joining us in Bali for one special evening.
Executive chef Nic Vanderbeeken has created a special 6 course degustation menu paired with wines from M. Chapoutier situated in the Rhône region in France.
The wine pairing will feature some amazing wines including Belleruche Côtes-du-Rhône, Châteauneuf du Pape, Gigondas and Le Pavillon Ermitage.