Apéritif in Ubud is known for hosting refined culinary events that celebrate creativity and collaboration. From Valentine’s dinners and truffle experiences to plant-based feasts and chef collaborations, each occasion reflects our Borderless Food philosophy where global flavours meet the heart of Indonesia. Guided by the rhythm of the Balinese lunar cycle, every event offers a fresh expression of fine dining, artistry, and storytelling in one of Bali’s most elegant settings.
Apéritif Events
Sunday
10
May
Mother’s Day in Bali 2026 at Apéritif Restaurant
Mother’s Day is a time-honoured tradition that recognises the invaluable contributions of mothers in our lives. It’s a day to celebrate the unconditional love, sacrifices, and nurturing spirit that mothers embody.
24-hour advance booking
Daily
From 6 PM
PRIVÉ Experience
Step into a more personal expression of dining with PRIVÉ Experience at Apéritif, where our Private Dining Room becomes the setting for a curated evening shaped by connection, refinement, and quiet indulgence.
Daily
6 PM – 8 PM
TASTED! by Apéritif
Forget the predictable. TASTED! by Apéritif throws open the doors to audacious appetites allowing you to create an à la carte experience over three-courses by weaving a tale from our Signature and Avant-Garde menus.
