A curated guide to Bali’s top dining destinations, where atmosphere, craftsmanship and style converge
It is far from an under-the-radar travel destination, yet Bali’s dining scene has evolved to become one of Asia’s most compelling. Beyond the beach clubs and smoothie bowls is a sophisticated culinary landscape where setting meets substance.
From its grand portico entrance to white-jacketed staff and polished Art Deco interiors, Aperitif delivers classic fine dining with theatrical flair. Located within the leafy grounds of Viceroy Bali, the restaurant is led by executive chef Nic Vanderbeeken, whose seven-course degustation menus showcase technical precision and European elegance. For an aperitif of a different kind, start your evening by pulling up a seat at the adjoining bar, Pinstripe.
