Return to Roots: A Night of Purposeful Gastronomy

Apéritif Restaurant - Return to Roots Sumba Hospitality

Ubud, Bali | 4 December 2025, Apéritif hosted a sold-out charity dinner for 70 guests, presented in collaboration with Locavore NXT and Syrco BASÈ, in support of the Sumba Hospitality Foundation.

It was an evening where fine dining met meaningful purpose, led by talented Sumbanese chefs cooking together in a celebration of heritage, gratitude, and community.

A Culinary Journey with Purpose

Guests enjoyed curated canapés, followed by a thoughtfully crafted six-course menu:

  • King Prawn – Cassava, Urap, Moringga Sauce
  • Red Snapper – Aged Fish, Radish, Pacco
  • Catch of the Day – Porridge, Sambal Teri, Kuah Asam
  • Spring Chicken – Rumpu Rampe, Coconut Sauce, Liver
  • Heritage Pork – Rowe Pakoda, Undis Jus, Sambal Toro
  • Sumba Orchard – Mangosteen, Chocolate, Almond

These new creations are joined by Apéritif’s signature dishes such as Venison Wellington with rendang spices, and aged duck with lawar, nasi kuning, and jamu. The dining journey begins at Pinstripe Bar with curated canapés and continues through a menu that invites both curiosity and contemplation.

Words That Inspired the Evening

Guests were moved by a heartfelt speech from Inge De Lathauwer, visionary founder of the Sumba Hospitality Foundation, sharing her mission to empower Sumba’s youth through education and sustainability.

The collaborating chefs from Apéritif, Locavore NXT, and Syrco BASÈ also shared inspiring messages of unity, culture, and giving back.

A Collective Act of Giving

Through dinner contributions, raffle tickets, and the silent auction, the event raised IDR 197,940,000, with 100% of proceeds donated to the Sumba Hospitality Foundation.
The evening concluded at Pinstripe Bar, where guests toasted to Sumba’s enduring spirit.

About Apéritif Restaurant

Located in a grand manor house overlooking Ubud’s jungle and rice terraces, Apéritif offers a unique fine dining experience that blends timeless elegance with cultural relevance. The Lunar Cycle Menu adds a new layer to its Borderless Food identity, transforming the menu into a living dialogue with land, tradition, and imagination.

Image of Apéritif LINK

Event Information

Event documentation can be viewed here: LINK

A full list of all sponsors and kind donors who supported this event can be found here: LINK

Media contact:

Werkudara Yarri
Marcom Manager
pr@viceroy.com
+62 361 971 777 | +62 858 1933 7860

View the Press Release

Photo of Nic Vanderbeeken

Nic Vanderbeeken

Chef Nic Vanderbeeken has over 20 years of experience leading teams in fine dining and Michelin Star restaurants. He is the current executive chef at Apéritif Restaurant based in Ubud, Bali and is known for his progressive and multifaceted cooking philosophy.

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