Gluten Free Restaurants Ubud

This guide lists 10 Restaurants in Ubud that offer Gluten-free Food. Some run fully gluten-free kitchens. Others offer celiac friendly options with their regular menus. 

You can see what kind of restaurant it is, what kinds of food they serve, and easily choose the one that fits your tastes.

A gluten free fine dining course at Apéritif Restaurant

Apéritif Restaurant

Restaurant Type: Fine dining restaurant offering gluten free degustations and fine dining meals. The restaurant attracts diners celebrating special occasions and romantic dinners.

Gluten-Free Approach: The kitchen offers gluten free options for degustations and fine dining courses alongside regular options. You can let the team know your preference when reserving the table.

What to Order: The kitchen can prepare a customised gluten-free menu. The menu includes meat, seafood, and vegetable-based dishes. The kitchen also prepares gluten-free desserts.

Best Time to Visit: Dinner

Dining Style: Service is formal and well-paced. The meal follows a multi-course format. Staff remain attentive throughout.

Location: Jalan Lanyahan
Website: Apéritif Restaurant

A celiac friendly and gluten free dish from Flourish by Heart Space

Flourish by Heart Space

Restaurant Type: 100% gluten free café, located just south of central Ubud. It is focused on everyday dining and wellness-style food.

Gluten-Free Approach: Everything on the menu is 100% gluten-free. 

What to Order: The menu covers breakfast, lunch, and dinner. It offers:

  • All-day breakfast options for vegans and vegetarians
  • Sandwiches
  • Fancy toasties
  • Bowls
  • Plates of protein
  • Soups
  • Asian-style dishes
  • Bowls with side dishes that you can change
  • Hummus, dips, and sauces

There is a separate menu for kids.

Best Time to Visit: Breakfast, lunch, and dinner

Dining Style: Casual. The café suits everyday meals.

Location: Nyuh Kuning Road

Website: Flourish by Heart Space

A vibrant salad from The Seeds of Life Cafe

The Seeds of Life Cafe

Restaurant Type: Café focused on raw, plant-based, and vegan food.

Gluten-Free Approach: The café offers gluten-free options.

What to Order: The menu covers drinks and full meals. Options include:

  • Coffee and espresso with plant-based milk
  • Caffeine-free tonic herbs
  • Hot tonics
  • Herbal teas
  • Warm Ayurvedic elixirs
  • Matcha, fresh juices, and smoothies. 
  • All-day raw and vegan breakfast dishes
  • Cooked vegan breakfast plates
  • Salads
  • Bowls. 

Diners can choose from both raw and cooked main courses.

Best Time to Visit: Breakfast and lunch

Dining Style: Casual and relaxed. The café suits daytime dining. Meals feel light and unhurried.

Location: Jalan Gootama

Instagram: The Seeds of Life Cafe

A gluten free main dish plated elegantly from Moksa Ubud

Moksa Ubud

Restaurant Type: Plant-based and vegan restaurant focused on sit-down dining.

Gluten-Free Approach: The café offers gluten-free options. The kitchen uses mainly whole, plant-based ingredients. 

What to Order: The menu ranges from breakfast to dinner. Locally sourced jackfruit, sweet potato, coconut, mushrooms, cacao, and plant-based cheese are used in dishes. 

Options include salads, bowls, toast, pancakes, soups, tacos, lasagne, burgers, sandwiches, and noodles. The restaurant also serves vegan sweets, healthy drinks, herbal teas, and coffee. A kids’ menu is available.

Best Time to Visit: Breakfast, lunch, and dinner

Dining Style: Relaxed. Service is calm and attentive.

Location: Jalan Puskesmas

Website: Moksa Ubud

An Indian style dish from Musa Cafe & Art in Ubud

Muse Cafe & Art

Restaurant Type: Café and casual dining restaurant with a farm-to-table focus. The menu draws from Indian, Middle Eastern, and Mediterranean flavours.

Gluten-Free Approach: The restaurant offers gluten-free options alongside regular dishes.

What to Order: The menu runs from breakfast through to mains. 

Options include bowls, salads, soups, small plates, dosa, pasta, mains, desserts and cakes. Drinks range from coffee and tea to wine, cocktails, beer, and spirits.

Best Time to Visit: Breakfast and lunch

Dining Style: Casual. The space is good for quick meals and sharing plates. Service is informal.

Location: Jalan Sri Wedari No. 6b

Instagram: Muse Cafe & Art

A gluten-free noodle dish from GLUTEN FREE ON BISMA, Ubud

GLUTEN FREE ON BISMA

Restaurant Type: 100% gluten free café focused on everyday dining, located in central Ubud.

Gluten-Free Approach: The café operates a 100% gluten-free kitchen. 

What to Order: The menu includes gluten-free snacks, light dishes, and more filling meals. You can ask for coffee, tea, and fresh juices, along with savoury plates suited to casual dining. The café also serves all-natural Italian gelato in a range of flavours. Local wines and beer are available.

Best Time to Visit: Breakfast and lunch

Dining Style: Casual and easygoing. Meals are simple and relaxed. The café is great for short stops or relaxed daytime meals.

Location: Jalan Bisma No. 8

Instagram: GLUTEN FREE ON BISMA

A main meal of grilled tuna and salad from KAFE in Ubud, Bali

KAFE

Restaurant Type: Café and casual dining restaurant serving all-day meals.

Gluten-Free Approach: The café accommodates gluten-free requests. Several dishes and baked items are available in gluten-free versions.

What to Order: You can choose from:

  • Breakfast menu — avocado toast, pancakes, veggie bowls, and fruit bowls
  • Lunch — sandwiches, wraps, soups, salads, mezze plates, and curries
  • Dinner menu — grilled meats, fish, pastas, roast chicken, and Indonesian specials
  • Juices, shakes, smoothies, and coffee
  • Cakes and savoury dishes

Best Time to Visit: Breakfast and lunch.

Dining Style: Casual. The café suits relaxed meals and long sit-down visits. Service is informal.

Location: Jalan Hanoman, Ubud

Instagram: KAFE

A plant based pizza from Plant Bistro in Ubud, Bali

Plant Bistro

Restaurant Type: Plant-based bistro

Gluten-Free Approach: The menu includes gluten-free options.

What to Order: The kitchen focuses on handcrafted plant-based comfort food. The menu features vegan Italian-style dishes like risotto, pasta, and other chef-inspired plates. Vegan pastries and plant-based ice cream are also part of the offering.

Best Time to Visit: Lunch and dinner

Dining Style: Relaxed. Meals suit casual sit-down dining. Service is easygoing.

Location: Jalan Raya Campuhan

Website: Plant Bistro

Healthy and colourful smoothie bowls from Alchemy Ubud

Alchemy Bali

Restaurant Type: Plant-based café offering casual, sit-down dining.

Gluten-Free Approach: The menu is fully plant-based and mostly 100% gluten-free. 

What to Order: The menu includes drinks and light meals. Options include:

  • Herbal infusions
  • Hot elixirs
  • Juices
  • Smoothies and milkshakes
  • Salads
  • Soups
  • Small plates
  • Desserts
  • Plant-based pizzas

Some dishes are raw and prepared without heating above 43°C.

Best Time to Visit: Breakfast and lunch

Dining Style: Casual and relaxed. Service is informal.

Location: Jalan Penestanan Kelod No. 75

Instagram: Alchemy Bali

A Plant-based, gluten free main meal served at Zest in Ubud, Bali

Zest Ubud

Restaurant Type: Plant-based restaurant offering casual sit-down dining.

Gluten-Free Approach: Most dishes are available in gluten-free versions. 

What to Order: All items on the menu are vegan. The menu includes:

  • Smoothie bowls
  • Natural sweet treats
  • Savoury bowls
  • Plant-based pizzas
  • Burgers
  • Sushi-style dishes

Best Time to Visit: Lunch and dinner

Dining Style: Relaxed and informal. Service is easygoing.

Location: Jalan Penestanan No. 7

Website: Zest Ubud

FAQs

  1. Are gluten-free pizza and pasta available in Ubud cafés?

    Gluten-free pizza bases and pasta are available at select restaurants. These are usually listed as specific menu items rather than standard substitutions.
  1. Is it easy to find gluten-free breakfast options in Ubud?

Many cafés include gluten-free breakfast items such as smoothie bowls, fruit bowls, and gluten-free baked goods on their menus.

  1. Are gluten free desserts widely available?

Yes, cakes, raw desserts, and sweet treats without gluten are common.

  1. Is celiac friendly food more expensive in Ubud?

Prices for gluten-free meals are almost the same as those for other meals at cafes and restaurants.

  1. Can gluten-free diners eat out without planning?

Casual cafés often allow walk-in dining. Fine-dining restaurants and tasting menus usually require advance notice for gluten-free requests.

Photo of Nic Vanderbeeken

Nic Vanderbeeken

Chef Nic Vanderbeeken has over 20 years of experience leading teams in fine dining and Michelin Star restaurants. He is the current executive chef at Apéritif Restaurant based in Ubud, Bali and is known for his progressive and multifaceted cooking philosophy.

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