Bali Airport Restaurant and Food Guide

This Bali Airport Restaurant and Food Guide gives you an overview of what to eat and where at Bali’s Ngurah Rai International Airport. We’ve covered Domestic and International Terminals, though the International side has more variety. 

You can expect coffee counters, fast food, sit-down restaurants, and local Balinese favourites.

This time-saving, no-nonsense guide helps you skip the guesswork and find the right place, whether looking for breakfast before takeoff or a last bite of Bali.

Quick Eats

1. FRESH (International): You can build your own wrap or sandwich from over 25 protein, topping and sauce options. They also serve smoothie bowls, cold-pressed juices and infused coconut water to keep you fuelled and hydrated pre-flight.

2. Little Eats (International): A compact grab-and-go counter serving quick Asian street-food inspired meals. You can order sushi, rice bowls, Vietnamese Bánh mì sandwiches, ready-to-eat nutritious salads, refreshing juices, and beverages. 

3. Pizza Hut (Domestic): The only Halal-certified restaurant in the Domestic Departure area. The menu features stuffed cheese crust pizza, pasta, garlic bread, and salad bar.

4. Dunkin’ Donuts (Domestic): Offers a mix of donuts, muffins, croissants, and breakfast rolls.

5. Burger King (International): Serves its classic offerings, including flame-grilled burgers, fries, and soft drinks.

Coffee Spots

1. Starbucks (Both Terminals): Offers brewed coffee, iced drinks, and quick bites like croissants, muffins, and egg sandwiches. Soy and oat milk are available for most drinks, including lattes and iced coffees.

2. Expat. Roasters Brew Bar (Domestic Arrivals): Serves specialty coffee made with locally roasted beans. The food menu includes freshly baked croissants, toasties and snacks. The central layout lets you watch your coffee being made. 

3. Kafi:n (International Arrivals): A 24/7 spot. Offers a brunch menu, pastries, Australian & Indonesian coffee selections, tap beer, wine and cocktails.

4. Revolver Espresso (Both Terminals): A 24/7 café offering Australian-style coffee and an all-day menu of brunch-style meals.

Sit-Down Dining

1. Hard Rock Cafe (International): You can enjoy signature dishes like Legendary Steak Burgers, Twisted Mac, Chicken & Cheese, and Baby Back Ribs. The space features a large sit-down bar, a rock-themed atmosphere and scenic runway views.

2. Flight Club (International): Offers international dishes with local flavours. The setting is a hybrid lounge with a relaxed, homely feel. The design is modern with aviation-themed details.

3. Made’s Warung (International): A branch of a Bali icon. It serves local favourites like nasi campur, gado-gado, and bakso in a casual setting.

4. Wolfgang Puck Kitchen + Bar (International): This stylish restaurant blends American bar and grill classics with Asian flavours. You can stop by for a casual lunch or a cosy dinner. Popular picks include the Chinois Chicken Salad and Shrimp Linguini. Vegetarian, vegan, and gluten-free options are also available.

5. Two Dragons (International): This vibrant Asian diner is inspired by the Asian street-food culture. The menu spans spicy rendang, dim sum, bao buns, Vietnamese pho, Korean bibimbap, Japanese sushi and ramen, and rich Indian butter chicken. You’ll also find custom bubble tea options.

6. The Coffee Club (International): A home-grown Australian café with a cosy vibe. Serves light Western meals and all-day breakfast. Favourites include smashed avo on sourdough, chicken bacon flat grill, and pancake stacks. Also offers their signature Yuzu Citrus handcrafted soda and a small selection of wines.

7. High Tide Bar (International): An open-air bar with beachy vibes and relaxed seating. Offers Balinese and Western finger foods, along with cold beers, wines, and cocktails. The menu includes hearty picks like Wagyu pizza, bangers and mash, mezze platters, and a standout burger.

8. Ayam Betutu Khas Gilimanuk (Domestic): Known for its signature spicy chicken dish, Ayam Betutu. You’ll find both chicken and duck options, along with local sides — plecing kangkung (water spinach with sambal) and lawar (mixed vegetables with grated coconut).

9. Solaria (Domestic): An Indonesian family-style restaurant with a cosy setting. Serves comforting Asian meals like Express Bowls, Chicken Cordon Bleu, Nasi Goreng Petai, and Kwetiau Siram. A convenient stop for lunch or dinner.

10. Runway Sushi Bar (International): A modern Japanese spot that provides fresh sushi rolls, sashimi, and bento meals. Also offers quick bites, beer, coffee, and a small alcohol menu. The service is attentive, and the setting feels calm and comfortable.

11. House of Beans (International): Offers American and Italian-style coffee alongside colourful milkshakes, thick shakes, frappes, and smoothies. Also offers light bites, sandwiches, and cakes.

12. Waroeng Jawa (International): Offers a buffet of Indonesian archipelago dishes like Gulai Ayam, Sambal Goreng, and Soto Ayam. Portions are generous. The flavours are bold and spicy. Dishes rotate through local favourites throughout the day.

Local Must-Eat Dishes at the Airport

1. Ayam Betutu: Slow-cooked chicken with Balinese spices. Rich and flavourful. 

2. Nasi Campur: Mixed rice with vegetables, tempeh, sambal, and meat. A balanced local staple with variety on every plate. 

3. Nasi Goreng: Indonesia’s classic fried rice, typically served with a fried egg. 

4. Mie Goreng: Stir-fried noodles with sweet soy sauce and vegetables. A comforting dish suitable for any time of day. 

5. Bakso: Indonesian meatball soup served in a light broth with noodles or vermicelli. Savoury, warming, and filling. 

6. Gado-Gado: A mix of boiled vegetables, tofu, tempeh, and egg topped with peanut sauce. Light yet hearty — a classic vegetarian option. 

7. Satay: Grilled skewers of chicken or beef. Served with peanut sauce and sometimes rice cakes. Smoky, tender, and flavourful.

Tips Before You Eat at Bali Airport

• The airport has diverse food options. Walk further than the initial area. You may find more food options and a nicer vibe.

• Airport dining is generally more expensive than outside. So, be prepared for higher prices. 

• Give yourself extra time. Getting around Bali Airport can take a while, especially if you need to use the bus to get to the arrivals hall. 

• Try to avoid peak meal times (11 AM to 2 PM). Queues can get long, especially before flights.

• Many local dishes are halal-friendly. But some menus include pork. It’s best to check before ordering.

• Spice levels vary. You can always ask the staff to make it milder.

• Most airport outlets accept cards. It’s good to keep some cash (Indonesian Rupiah) for small purchases at small eateries or as a backup.

• If you have dietary preferences, research the airport’s dining options.

Before leaving Bali, be sure to experience the island’s most acclaimed fine dining restaurant — Apéritif Restaurant. This luxurious venue offers a sophisticated degustation menu with a unique ‘Borderless’ concept, blending European culinary techniques with Indonesian flavours.