Valentine’s Day at Apéritif Ubud, Bali; where love is woven into every culinary masterpiece. Nestled amidst Ubud’s picturesque rice fields, our colonial manor sets the stage for a romantic symphony of flavors crafted by Chef Nic Vanderbeeken and the Apéritif team. There are two options available this year, a five course lunch, or 7 course dinner. More details are outlined below. Reservations are a must.
As Cupid readies his bow, join us for a Valentine’s Lunch crafted with love by our Executive Chef Nic who has poured his heart into a five-course menu adorned with premium ingredients like caviar. From the tender embrace of Scallop and Bamboo Lobster to the decadent closure of Pastry Chef Dayu’s Sensation White dessert, each dish is a love letter set in the glamorous backdrop of the 1920s
Time: Lunch (12 noon to 2 pm)
Price: IDR 1,900,000++ per person (inclusive of a dessert cocktail)
Take a romantic stroll to our balcony, where a breathtaking view of rice fields and the lush jungle valley sets the stage for your most memorable Valentine’s date ever.
Love, like food, speaks volumes when words fall short. As Alan D. Wolfelt beautifully put it, “Food is symbolic of love when words are inadequate.
This Valentine’s Day, let your love story unfold in the most magical way—with a romantic dinner at Apéritif. With passion, our Executive Chef Nic has curated an enchanting 7-course degustation menu featuring truffle-infused delights and luxe caviar specially designed for this love-filled occasion.
Time: Dinner 5.30 to 8.30 pm
Price: IDR 2,500,000++ per person, including a glass of dessert cocktail.
As you raise a glass, let the bygone era design and concept of Apéritif—a journey back to the roaring twenties—create the perfect backdrop for an evening of love.
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