Mother’s Day in Bali 2026 at Apéritif Restaurant

Mother's Day in Bali 2025 at Apéritif Restaurant

A Memorable Mother’s Day Celebration

Sunday, May 10th | Lunch @12pm & Dinner @6pm
IDR 2,500,000++ per person inclusive of glass of bubbles

Mother’s Day is a time-honoured tradition that recognises the invaluable contributions of mothers in our lives. It’s a day to celebrate the unconditional love, sacrifices, and nurturing spirit that mothers embody.

To celebrate this special occasion, our executive chef, Nic Vanderbeeken presents Guided by The Moon Cycle – a curated seven-course degustation journey from East to West.

Indulge in culinary delights such as Cauliflower, King Prawn, Dorper Lamb and Aged Duck, all served with a touch of love as we celebrate the remarkable bond of motherhood. The degustation is complemented with a glass of champagne for all.

We’d love to be part of your memorable Mother’s Day celebration.
Reserve your table now via our widget, WhatsApp at +62 813 532 66678, or email us at res@aperitif.com.

 



Photo of Nic Vanderbeeken

Nic Vanderbeeken

Chef Nic Vanderbeeken has over 20 years of experience leading teams in fine dining and Michelin Star restaurants. He is the current executive chef at Apéritif Restaurant based in Ubud, Bali and is known for his progressive and multifaceted cooking philosophy.

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