Haute & Haunted with Sugar Daddy

Aperitif Haute & Haunted

Friday, 31 October 2025 | From 6PM
IDR 1,900,000++ / person | 7 course + 2 wicked desserts

This Halloween, join us for a sweet soirée, Haute & Haunted with Sugar Daddy, where award-winning pastry maestro Jason Licker of Sugar Daddy Bangkok & our very own Chef Dayu conjure their most bewitching desserts yet.

Jason, Iron Chef Thailand Pastry Champion and James Beard nominee, weaves his bewitching blend of French finesse and Asian sorcery, while Pastry Chef Dayu enchants with borderless dessert creation dusted in sugar spells that traverse Bali’s soul and beyond.

At 6PM, our 1920’s dining room transforms into an elegant, ghoulish Ubud soirée, where seven courses from Guided by the Moon – Purnama Kapat lead into two wickedly playful desserts.

When the moon rises higher, drift next door to Pinstripe’s Halloween Party for another taste of Jason’s genius with a special cookie and cocktail pairing (IDR 450K++), live music, ghoulish glamour, and plenty of tricks and treats.

Dress in haute Halloween style: sophisticated dark attire, luxe textures like velvet or satin, and subtle spooky flair.

IDR 1,900,000++ per person (optional wine pairing available).
Reserve your table via the booking widget, WhatsApp +62 813 532 66678, or email res@aperitif.com

 



Nic Vanderbeeken

Chef Nic Vanderbeeken has over 20 years of experience leading teams in fine dining and Michelin Star restaurants. He is the current executive chef at Apéritif Restaurant based in Ubud, Bali and is known for his progressive and multifaceted cooking philosophy.

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DRESS CODE

Our dress code recommendation is smart to formal. We just ask that you please refrain from wearing sports clothing or beachwear, including singlets and flip-flops. Apéritif is fully air-conditioned.

BOOKING TERMS & CONDITIONS

HOURS

Lunch | 12noon – 2pm* Open Daily *Last Kitchen order time
(24 hour advance booking required)

Dinner | 6.00pm-8.30pm* Open Daily *Last Kitchen order time

Bar | 4pm - late Open Daily

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