Apéritif invites you to indulge in a dessert tasting journey where butter whispers, ganache glistens, and baked beauty are elevated into high art.
At the heart of this sweet soirée is a rare meeting of pastry artistry: Angela Lai, Asia’s Best Pastry Chef (2021) and former pastry chef of Taipei’s three-Michelin-starred Taïrroir, renowned for her ethereal creations; together with Chef Dayu, she presents a 7-course menu that ends on a sweet high: three show-stopping dessert creations celebrating the art of pastry.
Their creations are like sweet gifts that wrap our 1920s dining hall in warmth and fragrant delight infused with that most essential ingredient: love.
Whether you seek beauty, a lover of pastry, or simply someone who knows that the best conversations are glazed, torched, and dusted with sugar, this is your sweet escape.
Friday, 11 July 2025 | From 6 PM
IDR 1,900,000++ per person | 7-course menu
Limited seats available.
Reserve your table by clicking the widget or WhatsApp +62 813 532 66678, or email res@aperitif.com
