We invite you to raise your glass to an exquisite chapter in our culinary anthology: the Bodegas Arzuaga Wine Dinner.
On this night of fine wine and dining, Chef Nic Vanderbeeken’s borderless degustation whispers across continents and Bodegas Arzuaga’s wines answer. Tannins twirl through spice-laced air, acidity teases delicate umami, and every sip reveals a secret between courses.
Each bespoke plate becomes a stanza in an epicurean poem, as Santiago Diaz, Bodegas Arzuaga’s Export Manager, uncorks the legacy and terroir poured into every golden drop from Ribera del Duero’s high vineyards.
As one of Indonesia’s finest dining destinations, with a grand 1920s-style dining hall nestled among Ubud’s rice paddies, we offer a Michelin-standard experience celebrating the art of pairing because to the true connoisseur, wine is the eloquent storyteller between courses.
Guests are invited to conclude the evening at Pinstripe Bar, where live jazz will be performed from 8 to 10 PM.
Friday, 20 June 2025 | From 6 PM
IDR 1,900,000++ per person (5 courses with wine pairing)
Limited seats available.
Reserve your table by clicking the widget or WhatsApp +62 813 532 66678, or email res@aperitif.com
