In the lush tranquillity of Ubud, Bali, a culinary heaven awaits at Apéritif Restaurant, offering a sublime vegan fine dining Bali experience that caters to even the most discerning palates. Recognising the growing desire for sophisticated vegan cuisine, Apéritif presents an exquisite menu that marries the art of fine dining with the principles of veganism, ensuring a delightful and ethical plant-based fine dining Bali experience. Your table awaits, ready to introduce you to the exquisite world of vegan fine dining in Ubud.
Set in a stunning 1920’s style colonial mansion, Apéritif provides an atmosphere of refined elegance and luxury. The restaurant’s unique décor, with antique chandeliers, sumptuous fabrics and white and black ascetic, make for a sophisticated fine dining experience. Amidst the splendor of a fine dining space, warmth and convivial atmosphere compel one to linger at Apéritif. It also inspires an appetite for style. To take a refreshing break from flip-flops, and step back into stilettos.
At the heart of Apéritif’s dining experience are menus designed to encompass a vast variety of palettes and not creating dishes as afterthoughts. Both the vegetarian and vegan degustation menus at Apéritif are as creative as they are delicious. Chef Nic’s mushroom wellington is becoming infamous on the island, showcasing Apéritif is committed to redefining vegan cuisine, utilising an array of fresh, local, and seasonal ingredients to craft dishes that are full of flavour and imagination. Each of the seven-course degustation experiences offer a balance of textures and tastes, presenting a plant based fine dining culinary journey that is sure to impress.
The showpiece of ‘Sensation White’, a favourite on the vegan menu from the beginning, will show innovative techniques and a global influence with a hidden surprise in the middle. Even meal-enders are choreographed in the manner of a graceful repertoire that closes with Pastry Chef Dayu’s petit fours, with guests often doing a double take to check they are 100% plant based. The menu features a 7 carefully constructed dishes that showcase the versatility and richness of plant-based ingredients. Each dish is a testament to the possibilities of vegan fine dining in Bali.
Apéritif is a fine dining experience that’s worth a special journey. The kitchen and staff, led by Chef Nic, are committed to service excellence. Diner’s needs are anticipated and met in a manner both discreet yet welcoming. Dishes created with flair are, in themselves, love letters from chefs and cooks that tell the story of falling in love with flavors both new and just-discovered. The knowledgeable team is on hand to guide you through the menu, offer recommendations, and ensure that your dining experience is flawless from start to finish. The restaurant’s commitment to excellence is evident in every detail, making Apéritif the ideal setting for a special night out, a celebration, or a luxurious treat.
For those seeking a vegan fine dining Bali experience that is both luxurious and enchanting, Apéritif Restaurant in Bali offers the perfect destination. With its elegant setting, innovative vegan menu, and commitment to excellence, Apéritif provides a dining experience that is sure to inspire. Whether you are vegan, vegetarian, or simply curious about plant-based cuisine, Apéritif invites you to discover the beauty and depth of vegan fine dining in Bali.
Embark on a culinary journey like no other by exploring our vegan menu, learn more about the restaurant’s philosophy and make a reservation. Experience the art of vegan cuisine in the heart of Bali at Apéritif, where every dish is a celebration of taste, creativity, and ethical dining.
Clean, Health, Safety & Environment
Clean, Health, Safety & Environment Certified
Our dress code is smart to formal attire. We ask that you please refrain from wearing sports clothing or beachwear, including t-shirts and flip-flops. The restaurant is fully air-conditioned.CANCELLATION POLICY
Lunch | 12noon – 2pm* Sat-Tue
Dinner | 5.30pm-8.30pm* Open Daily*Last Kitchen order time
Bar | 4pm - late Open Daily