chefs collaboration dinner

Apéritif x Kayuputi Collab Dinner

Saturday, 17th April 2021
IDR 950,000 ++ per person food only

Apéritif will be welcoming Kayuputi of the St. Regis Bali for an exquisite dining experience offering an uncompromising 8-course degustation set menu handcrafted by Chef Nic Vanderbeeken and Executive Chef Agung Gede, as well as desserts and petit fours meticulously prepared by Pastry Chef Vincent Stopin.

For more information and reservations, please call +62 361 9082 777, email res@aperitif.com

 

Apéritif x Kayuputi