A Sublime Affair every Sunday and a Perfect Way to Wind Down Your Weekend
Ubud, 1 September 2021 – Apéritif Restaurant & Bar invites guests to Ubud where they will enjoy a relaxed ambience with delicious shared dishes and live entertainment every Sunday afternoon.
The Apéritif Sunday Lunch, featuring sumptuous dishes created with care to be shared by the entire table. The concept of the dishes follow the Apéritif ethos of distinctly modern European flavours combined with culinary influences from the old Spice Islands.. Diners can opt to enhance their Sunday Lunch experience with free-flow bubbles, wines, cocktails or mimosas. With live entertainment from a range of artists from Bali, the Sunday Lunch is elevated even further. Each week the bar team deliver a special cocktail series which can be opted for on the day.
Sunday Lunch is priced at IDR 590,000++ per adult including free-flow mineral water, and IDR 295,000++ per child (under 12 years). The free-flow bubbles, wines, cocktails or mimosas are priced at IDR 350,000++ per person. Apéritif Sunday Lunch table are available from 11.30 am.
For reservations or more information, call +62 361 908 2 777, WhatsApp +62 813-5326-6678, email firstname.lastname@example.org or visit www.aperitif.com. Make sure you gather friends and family and make your Sunday Lunch extra special.
A luxurious dining experience with Old World touches
Housed in a spacious standalone building overlooking the jungle landscape at the renowned Viceroy Bali, the 60-seat restaurant is tastefully decorated in marbles, dark woods and bronze elements to capture the convivially grand atmosphere of the 1920s. Making note of Indonesia’s rich colonial history, space is also dotted with authentic period photographs depicting the last Dutch-Indonesian Viceroys of Bali and Yogyakarta.
Combining the highest quality ingredients from Viceroy Bali’s greenhouse, the island of Bali and the world, Apéritif presents the best of contemporary global cuisine touching on the archipelago’s diverse culinary heritage and ingredients. Settle in for an all-encompassing dining journey, where Chef Nic and his team have created an eclectic blend of global cuisine that takes pride in its sense of place.