06 MARCH 2021 | TRUFFLE DINNER AT APÉRITIF UBUD
Enjoy delectable ‘Fin de Saison’ black winter truffles paired with each dish on a special 8-course menu, available for one night only. Wine pairing available.
Joining Chef Nic Vanderbeeken in the kitchen, from his restaurant Folie in Canggu, is acclaimed French Chef Stephane.
Chef Stephane’s culinary career began at the age of 15 with an apprenticeship in l’Auberge Lamartine, a one-Michelin-starred restaurant in his hometown in the heart of the French Alps. After working in establishments across France and Switzerland, his love for travel took him to the Caribbean where he worked in the kitchens of the beautiful Hotel Le Toiny on the island of St Barthelemy, and La Samanna Hotel in St Maarten. In 2008 he became Executive Chef at the renowned Cassis fine dining restaurant in Jakarta, Indonesia, staying for 5 years before relocating to Alila Villas Uluwatu, where he fell in love with Bali and his Balinese wife and made the island his permanent home.
Apéritif Restaurant & Bar
Saturday, 6th March 2021
5 pm – 9 pm
8-course menu DR 1.250.000++/ pax
Wine pairing available