When Jakarta and Bali Collaborate for Tasty Food in Ubud
By Cheryl Marvella
Original page: https://hellobali.id/when-jakarta-and-bali-collaborate-for-tasty-food/
An exclusive collaboration between Jakarta’s Best French Restaurant, Lyon – Mandarin Oriental and Apéritif, Bali’s most unique fine dining destination happened last week in Jakarta. It was an exquisite lunch and dinner set menus that explores global cuisine by way of the Indonesian archipelago. Also introducing a melange of flavours that reflect the borderless nature of today’s world. The culinary team, led by Chef Nic, expertly infuses hints of Indonesia’s rich gastronomic culture with contemporary global cuisine.
Chef Nic Vanderbeeken brings over 20 years of experience working in established restaurants in France, Netherlands, Belgium, Vietnam and Indonesia, emphasising his mastery over infusing lesser-known Indonesian flavours and ingredients with distinctive modern European cuisine. His progressive and eclectic cooking style lends itself to the restaurant’s cuisine. It melds the best of modern European techniques and cuisine with various ingredients and touches from the Old Spice islands to create dishes that appeal to the modern global diner.
Chef Nic Vanderbeeken brings over 20 years of experience working in established restaurants in France, Netherlands, Belgium, Vietnam and Indonesia, emphasising his mastery over infusing lesser-known Indonesian flavours and ingredients with distinctive modern European cuisine. His progressive and eclectic cooking style lends itself to the restaurant’s cuisine. It melds the best of modern European techniques and cuisine with various ingredients and touches from the Old Spice islands to create dishes that appeal to the modern global diner.
