Aperitif Restaurant Bar Ubud Best Fine Dining Chefs Event Kayu Putih

Source : dineandwinebali.com/food-beverage-events/17-april-2021-2nd-edition-of-food-without-borders-aperitif-ubud-x-kayuputi/

17 April 2021 | 2nd Edition of Food without Borders | Apéritif Ubud X Kayuputi

Join Apéritif Restaurant & Bar for the second edition of Food Without Borders as they welcome Kayuputi Restaurant of St. Regis Bali for an exquisite dining experience offering an uncompromising 8-course degustation set menu hand-crafted by Chef Nic Vanderbeeken and Chef Agung Gede as well as dessert and petit fours meticulously prepared by Kayuputi’s pastry Chef Vincent Stopin.